Best Old Fashioned Beef Stroganoff Recipes

Mom's Old-Fashioned Beef Stroganoff image

Provided by Annabelui

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 cup onion
2 minced garlic cloves
2 tablespoons flour
2 teaspoons beef bouillon
1 1/2 cups water
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mushrooms
1 (8 ounce) package sliced mushrooms
2 1/2 teaspoons Worcestershire sauce
2 1/2 tablespoons ketchup
1 (8 ounce) container sour cream
1 teaspoon parsley
salt & pepper

Steps:

In a large skillet brown ground beef (Use 1 to 2 pounds, depending on how meaty you like it) & drain fat. Return beef to skillet, add onions (chop these pretty finely), sliced mushrooms (again, you can use more or less than 8 ounces, depending on what you like) & garlic (more or less to taste), cook until tender. Mix in 1 ½ cups water, 1 teaspoons flour, 2 teaspoons (or cubes) beef bouillon, pepper (to taste),1 can of condensed mushroom soup, 1 can of mushrooms, Worcestershire sauce & ketchup. Bring to a boil. Reduce heat and allow to simmer for 15 minutes. While that is cooking, mix together 1 8 oz. package of sour cream, the other teaspoons flour & parsley. Add to beef/mushroom mixture when it's done simmering. Stir very well. Add salt & pepper to taste. If you prefer the sauce to be thinner, stir in small amounts of water until you reach the consistency you prefer. Serve over egg noodles & enjoy!

Old Fashioned Beef Stroganoff image

Provided by Deely

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs chuck roast, trimmed of fat
salt and pepper, to taste
1 1/2 cups onions, coarsely chopped
1 garlic clove, minced
2 tablespoons olive oil, divided
2 tablespoons butter, divided
32 ounces beef broth (I use Swanson's)
1 tablespoon soy sauce, less sodium
6 ounces sliced portobella mushrooms, coarsely chopped
4 tablespoons cornstarch
1/8 cup sour cream, heaping

Steps:

Cut chuck roast into 1/2" by 2" strips. Lightly salt and pepper. Set aside.
Saute onion and garlic in 1 Tbl. butter and 1 Tbl. oil in a stockpot. Remove and set aside.
Add beef to pot and brown.
Add beef broth, sauted onion and garlic and soy sauce to pot.
Cover and simmer 1 hour or until beef is very tender.
While beef is simmering, saute mushrooms in 1 tbl. each of butter and oil.
Remove 1/2 cup of broth from pot and set aside.
Add mushrooms and simmer 10 minutes.
Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork.
Add to pot, stirring until thick and bubbly.
Remove from heat and stir in sour cream until incorporated.
Adjust seasoning if necessary.
Serve over egg or dumpling noodles.

Old Fashioned Beef Stroganoff image

Provided by @MakeItYours

Number Of Ingredients 12

1 tablespoon olive oil
2 pounds beef sirloin steak (sliced into thin strips)
1/4 cup all-purpose flour
1 pound egg noodles
1 medium white onion (sliced)
8 ounces sliced mushrooms
1/4 cup salted butter
3 cups beef broth
2 tablespoons worcestershire sauce
1 cup sour cream
1 tablespoon dijon mustard
salt and pepper (to taste)

Steps:

Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside.
Cook egg noodles according to package directions. Drain well.
Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside.
Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.
Return onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened, 2 to 3 minutes.
Stir in sour cream and dijon until incorporated. Add cooked egg noodles to the sauce. Stir to combine and serve hot. Season with salt and pepper, to taste.