Best Old Fashioned Banana Nut Bread Recipes
OLD FASHIONED BANANA NUT BREAD
A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.
Provided by Sky Valley Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix butter and sugar together until smooth.
- Mix baking soda and sour milk or orange juice, and set aside.
- Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
- Stir in nuts.
- Pour into greased or buttered loaf pan.
- Bake at 350 for 1 hour.
- Cool completely before slicing.
Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6
OLD FASHIONED BANANA NUT BREAD
This is a fabulous banana nut recipe. People ask for it over and over again.
Provided by Lynn Burke
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Prepare two medium loaf pans by greasing well. 1. Carefully measure the flour and then combine the flour with the remaining dry ingredients. 2. Mix the mashed bananas and the lemon juice together and set aside 3. Cream the butter and sugar together. Add the eggs one at a time, beating after each addition. Beat until light and fluffy. 4. Add the banana mixture and beat well. 5. Add the milk and combine well. 6. Add the dry ingredients and the nuts. Mix until just combined, scraping the sides as needed. 7. Remove the batter to the loaf pans and bake for fifty minutes or until the bread tests done with a skewer or toothpick inserted in the center of the loaf. 8. Remove from the pans and cool on a wire rack.
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