Best Old Fashion Heirloom Vanilla Custard Frosting Recipes

OLD-FASHIONED COOKED FROSTING

Steps:

• Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
• Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.

COOKED VANILLA FROSTING

Steps:

• Gather the ingredients.
• In a saucepan over medium-low heat, whisk the milk, flour, and salt together.
• Continue cooking, stirring constantly, until the mixture is very thick and bubbly. Remove from heat and let cool to room temperature.
• In a mixing bowl, beat the sugar and butter together until smooth and creamy. There should be no grittiness left in the mixture.
• Beat in the cooled flour mixture until the mixture is light and fluffy.
• Beat in the pure vanilla extract or bean paste.

OLD FASHIONED COOKED FROSTING

Steps:

• 1. Whisk together the flour and milk in a small saucepan.
• 2. Stirring constantly over med-low heat, cook to a thick paste. Let cool completely.
• 3. Cream together the sugar and butter until light and fluffy.
• 4. Beat in the vanilla.
• 5. Beat in the cooled milk paste until it is the consistency of whipped cream.

OLD-FASHIONED FROZEN VANILLA CUSTARD

Steps:

• In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.