Best Old Fashion Beef Stew Recipes

HOME CANNED OLD- FASHION BEEF STEW

Home Canned Old- Fashion Beef Stew image

Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.

Provided by michEgan

Categories Stew

Time 2h

Yield 8 pints

Number Of Ingredients 13

Ingredients

2 1/2 lbs beef stew meat, cut into 1 inch cubes
1/4 cup shortening
2 cups water
5 cups carrots, slices
5 cups peeled potatoes
1 cup chopped onion
1 cup chopped celery
2 garlic cloves, minced
1 tablespoon salt
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/4 cup flour
1/2 cup cold water

Steps:

In a 4 to 6 quart kettl or dutch oven, brown half the meat at a time in hot shortening. In kettle combine browned meat, 2 cups water, carrots, potatoes, onion, celery, garlic, salt, worcestershire sauce, paprika and pepper. cook covered 15 minutes. Combine flour and 1/2 cups cold water, add to boiling stew mixture. Cook till bubbly. ( Mixture will appear thin before canning).
Pack into jars, distributing meat, vegetables and gravy evenly and leaving a 1 inch head space. Adjust lids. Process in pressure canner at 10 pounds pints: 75 minutes or Quarts 90 minutes.
Makes 8 pints.

OLD FASHION BEEF STEW

Old Fashion Beef Stew image

Make and share this Old Fashion Beef Stew recipe from Food.com.

Provided by 4-H Mom

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs round steaks, cut into cubes
2 tablespoons oil
1/4 cup flour
salt and pepper
1 garlic clove, crushed
1 teaspoon thyme
3 cups beef stock
2 tablespoons chopped parsley
1 tablespoon chopped celery leaves
1 onion, chopped
1 bay leaf
2 cups carrots
2 cups potatoes

Steps:

Roll the meat in the flour seasoned with salt and pepper.
Heat the oil in a large saucepan and brown the meat on all sides.
Stir in the garlic, thyme and beef stock. Mix well and bring to a boil.
Add parsley, celery leaves, onion and bay leaf.
Cov er and simmer for 2 1/2 hours or until meat is tender.

Nutrition Facts : Calories 329.7, Fat 10.9, SaturatedFat 2.8, Cholesterol 86.2, Sodium 500.4, Carbohydrate 18.4, Fiber 2.6, Sugar 2.9, Protein 38

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