OLD ENGLISH WASSAIL
This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University.
Provided by Kats Mom
Categories Beverages
Time 4h30m
Yield 14 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the sugar in the juices and warm over medium heat.
- Add the bitters and the rum and simmer for 15 minutes.
- Reduce heat.
- Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.
Nutrition Facts : Calories 138.8, Fat 0.2, Sodium 3.6, Carbohydrate 27.7, Fiber 0.2, Sugar 25.6, Protein 0.1
WASSAIL OLD ENGLISH FAVORITE
I have not tried this recipe. I got this recipe from Toast To Life. I plan to use Splenda for the sugar.
Provided by internetnut
Categories Beverages
Time 15m
Yield 26 serving(s)
Number Of Ingredients 7
Steps:
- Mix cider, orange juice, pineapple juice, lemon juice, cloves, cinnamon stick and sugar or honey; simmer for half hour.
- Serve directly from the pan, or strain and put in a coffeepot or teapot with insulated handle, or keep hot in a crockpot on low temperature.
- Stores well in the refrigerator.
Nutrition Facts : Calories 21.3, Fat 0.1, Sodium 0.8, Carbohydrate 5.3, Fiber 0.1, Sugar 3.8, Protein 0.2
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