Best Old English Cream Pie Recipes
OLD ENGLISH CREAM PIE FILLING
Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.
Provided by Janell
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 43.1 g, Cholesterol 48.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 219.7 mg, Sugar 34 g
OLD ENGLISH CREAM PIE FILLING
Categories Egg
Number Of Ingredients 7
Steps:
- In a sauce pan, combine milk and butter. Bring to a boil.
- In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla. Allow to cool.
- Note: For banana pie, slice a layer of bananas in pie pan then fill half full with filling, add more bananas, then rest of filling. For chocolate pie, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar.
OLD ENGLISH CREAM PIE
This a very simple trifle. You can add chocolate , coconut, or bananas. Or leave it plain. Use it as a pie, it will make 2 pies. Or eat it as a pudding. Anyway you choose, it's great! So just pig out.
Provided by Myrna 2
Categories Pie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, combine milk and butter.
- Bring to a boil.
- Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
- Slowly whisk 1 c.
- hot milk mix.
- into egg.
- Gradually whisk egg back to remaining milk mix.
- Continue to cook, stirring constantly for 5 min.
- Remove from heat and stir in vanilla.
- Allow to cool.
Nutrition Facts : Calories 253, Fat 6.8, SaturatedFat 4, Cholesterol 60.5, Sodium 229.4, Carbohydrate 43.1, Fiber 0.1, Sugar 28.2, Protein 5.2
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