Best Old Dutch Popcorn Twists Recipes
POPCORN TWIST CARAMEL CORN
Make and share this Popcorn Twist Caramel Corn recipe from Food.com.
Provided by ukichix
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prehead oven to 250°F.
- Place entire bag of popcorn twists into a large roaster.
- In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
- Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
- Allow to foam to cook down slightly.
- Pour caramel mixture over popcorn twists and stir until mixed.
- Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
- remove from oven and pour on wax paper.
- Allow to cool slightly and break apart.
Nutrition Facts : Calories 530.3, Fat 21.2, SaturatedFat 12, Cholesterol 48.8, Sodium 299.4, Carbohydrate 81.8, Fiber 9, Sugar 26, Protein 8.3
OLD DUTCH POPCORN TWISTS
I found this recipe on an Old Dutch bag of popcorn twists. I enjoy them as they are, but this is a nice change. Enjoy!
Provided by Shar-on
Categories Sweet
Time 1h
Yield 1 batch
Number Of Ingredients 5
Steps:
- Pour the popcorn twists into a large roaster pan.
- In a 2 quart saucepan, cook tog butter, brown sugar and corn syrup for about 2 minutes. Add the baking soda, which will foam, so this is the reason for the larger saucepan. Allow the foam to cook down slightly, then pour over the popcorn twists, stirring well.
- Place into a 250 degF oven for 45 minutes, stirring every 10-15 minutes. Remove from oven and pour onto wax paper, allowing to cool slightly, then break apart.
Nutrition Facts : Calories 5339.5, Fat 212.6, SaturatedFat 120.6, Cholesterol 488.1, Sodium 2807.2, Carbohydrate 827.5, Fiber 89.9, Sugar 262.8, Protein 82.2
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