OLD CAPRI LONG DRINK
Make and share this Old Capri Long Drink recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour into a long drink glass filled with ice.
- Fill with Spinelli Asti Spumante.
- Decorate with a slice of lemon and twig of fresh mint.
- Enjoy! ;).
Nutrition Facts :
DIY FINNISH LONKERO (A.K.A. LONG DRINK)
My family recently went on a vacation to Finland. In addition to enjoying the food and scenery, many of us fell in love with the lonkero, or long drink. This is a strictly Finnish drink made by combining cheap gin with citrus. The most common flavor is grapefruit, which is reproduced here. Lonkero is not sold in the US so I decided to try to copy it by referring to web sites from other tourists who tried to copy it and reading the ingredients on the company's web site.
Provided by carsch
Categories World Cuisine Recipes European Scandinavian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cubes in a cocktail glass. Pour gin over ice cubes; add grapefruit juice, lemon juice, and lime juice. Top with club soda and stir gently.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 17.7 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.9 g, Sodium 12.7 mg, Sugar 0.6 g
OLD PEPPER
Steps:
- To make the Turbinado Syrup: Combine the turbinado sugar and water in a saucepan and stir to combine. Place over medium heat and bring to a gentle boil, stirring occasionally. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and let cool. Transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week. Makes about 2¼ cups.
- To make the cocktail: Fill a rocks glass with crushed ice. Pour the bourbon, syrup, lemon juice, hot sauce, and Worcestershire sauce into a cocktail shaker. Fill the shaker with ice cubes. Cover and shake vigorously 20 times. Strain into the glass. Place the straw in the glass. To garnish, place the chile on the ice.
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