Best Old Bay Spicy Shrimp Scampi Recipes
OLD BAY® SHRIMP AND PASTA ALFREDO
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.
Provided by Bripuett
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g
SPICY SHRIMP SCAMPI
I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!
Provided by Mamas Kitchen Hope
Categories Very Low Carbs
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add wine, butter, garlic, oil and pepper flakes to a baking dish and bake at 350 for 7 minutes.
- Add shrimp and cook until shrimp turns pink.
- Garnish as desired.
- Wonderful over pasta!
SPICY SHRIMP SCAMPI
This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water! Very tasty meal and not a complicated recipe. Our guests raved about it. We doubled the recipe and served 4, however the portions were very generous, I'm sure I could have served 6 on the doubled recipe.
Provided by chez patty
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter with the olive oil in a sauté pan.
- When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well.
- When garlic looks cooked but not brown (about 3 minutes), add the Shrimp.
- Toss the Shrimp about in the pan, coating them with the spiced oil.
- Add the lemon juice and keep tossing over the heat.
- Quickly add the parsley, bread crumbs, and Parmesan.
- Toss to coat completely.
- The Shrimp should now be bright pink and cooked through.
- Place the pan under the broiler until cheese looks melted (1- 2 minutes).
- Taste and adjust seasoning if necessary.
- Serve over the cooked pasta, with additional Parmesan sprinkled over the top.
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OLD BAY SPICY SHRIMP SCAMPI
This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children don't like shrimp, but they love the pasta tossed in the sauce from this dish. I've substituted chicken for the shrimp also which they love.
Provided by KellyC
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine Old Bay seasoning with spices, olive oil, and lemon juice.
- Add shrimp; turn to coat throughly. Refrigerate 15 minutes.
- Heat large non-stick skillet over medium heat.
- Cook and stir shrimp mixture 3-5 minutes or until shrimp turn pink and curl up.
- Serve over pasta.
Nutrition Facts : Calories 385.6, Fat 12.2, SaturatedFat 1.7, Cholesterol 143.2, Sodium 650.4, Carbohydrate 44.7, Fiber 2.1, Sugar 1.8, Protein 23
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