Best Oklahoma Dip Recipes

OKLAHOMA DIP

Oklahoma Dip image

Make and share this Oklahoma Dip recipe from Food.com.

Provided by SashasMommy

Categories Pork

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 lb jimmy dean hot sausage
1/2 cup onion, chopped fine
2 lbs Velveeta cheese
2 (8 ounce) cans Rotel Tomatoes

Steps:

Brown meat, sausage and onion.
Drain.
In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
Cook on high for 1-2 hours or until melted.
Put on low to serve.
Stir occasionally while melting and while serving.
Serve with tortilla chips or Fritos.

OKLAHOMA RANCHERS STEAK CHILI DIP

Oklahoma Ranchers Steak Chili Dip image

Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 45m

Yield 18

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 medium red bell pepper, chopped
1 (16 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, drained
1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
1 (8 ounce) package processed cheese product, cubed

Steps:

Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

Nutrition Facts : Calories 119 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 419.9 mg, Sugar 1.9 g

OKLAHOMA DIP RECIPE

Oklahoma dip Recipe image

Provided by ilovemyfamily6208

Number Of Ingredients 5

Ingredients

1 1/2 cups ground beef
1 lb. Jimmy Dean sausage (hot optional)
2 cans rotel tomatoes
2 lbs velveeta
1/2 cup onion, chopped

Steps:

Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos

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