Best Oklahoma Cake Recipes

OKLAHOMA COCONUT POKE CAKE

Oklahoma Coconut Poke Cake image

Coconut is the star of this cake. You get a double dose, once in the mixture that soaks into the cake and second with the coconut sprinkled on top. Don't worry though, it's a nice flavor treat...it's not too much coconut. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

1 package white cake mix (regular size)
1 can (15 ounces) cream of coconut
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan., Meanwhile, in a small bowl, mix cream of coconut and milk. Remove cake from oven; place on a wire rack. Using a wooden skewer, pierce top of cake to within 1 inch of edge; twist skewer gently to make slightly larger holes. Spoon milk mixture evenly over cake, being careful to fill each hole. Cool completely., Spread whipped topping over cake; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (10g saturated fat), Cholesterol 7mg cholesterol, Sodium 211mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

OKLAHOMA CAKE RECIPE - (2.5/5)

Oklahoma Cake Recipe - (2.5/5) image

Provided by Spookie

Number Of Ingredients 13

Ingredients

CAKE:
2 cups all-purpose flour
2 teaspoon baking soda
2 cups sugar
2 eggs
1 cup chopped nuts
1 (20-ounce) can crushed pineapple, in own juices
ICING:
1 stick butter at room temperature
1 (8oz) package of cream cheese at room temperature
2 cups powdered sugar
1 tsp vanilla extract
1/2 with 1/2 cup chopped nuts

Steps:

CAKE In a large bowl, combine all the ingredients and mix well. Pour batter into an un-greased 9X13" pan. Bake at 325F for 45 to 55 minutes. Remove from pan and set aside on a wire rack to cool completely. ICING In a small bowl, combine all ingredients and mix well. Spread over top of cake. Sprinkle 1/2 cup of chopped nuts on top of icing.

OKLAHOMA DIRT CAKE

Oklahoma Dirt Cake image

Make and share this Oklahoma Dirt Cake recipe from Food.com.

Provided by Lali8752

Categories Dessert

Time 20m

Yield 1 Big Bowl

Number Of Ingredients 8

Ingredients

1 large Oreo cookies
1 small cream cheese
1/2 cup butter
1 cup powdered sugar
2 (3 ounce) packages French vanilla instant pudding or 2 (3 ounce) packages vegetarian French vanilla instant pudding
1 large Cool Whip
3 cups milk
1 teaspoon vanilla

Steps:

Crush half the Oreo cookies in bottom of pan.
Mix margarine, sugar, cream cheese together.
In separate bowl, mix pudding, vanilla and milk.
Fold in Cool Whip.
Mix both bowls together.
Spread over cookies.
Crush remaining cookies and sprinkle on top.

OKLAHOMA MUD CAKE

Oklahoma Mud Cake image

This is similar to a Mississippi Mud Cake but uses marshmallow creme instead of miniature marshmallows and has coconut added. A moist, VERY RICH cake that will impress your guests, family or whomever you choose to serve it to.

Provided by Sherrybeth

Categories Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups granulated sugar
1 cup butter, melted
4 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 cups shredded coconut
1 1/2 cups pecans, chopped
3 tablespoons cocoa
1 (7 ounce) jar marshmallow creme
1 (1 lb) box powdered sugar
1/2 cup butter, melted
1/2 cup cocoa
1/2 cup evaporated milk
1 tablespoon vanilla extract

Steps:

Cream together the sugar, 2 sticks margarine, eggs and 1 teaspoon vanilla extract.
In another medium sized bowl, mix together flour, coconut, chopped nuts, and 3 tablespoons cocoa then fold into the creamed mixture.
Spread into a greased and floured 9 x 13-inch pan and bake at 350 degrees for 45 minutes or until done.
After removing from oven, immediately spread one jar of Marshmallow Crème over the top. Allow cake to cook before frosting. While it cools, make the frosting.
FROSTING:.
Mix powdered sugar, 1 stick margarine, cocoa, evaporated milk and 1 tablespoon vanilla extract well and spread it over the cooled cake.

Nutrition Facts : Calories 959, Fat 48.4, SaturatedFat 24.6, Cholesterol 161.5, Sodium 293.1, Carbohydrate 129.9, Fiber 4.7, Sugar 101.4, Protein 8.8

OKLAHOMA COCONUT CAKE

Oklahoma Coconut Cake image

Number Of Ingredients 6

Ingredients

1 (18 1/2-ounce) package yellow cake mix
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) can cream of coconut
1 (8-ounce) container frozen whipped topping, thawed
1 cup sweetened flaked coconut
1/2 cup chopped pecans

Steps:

Bake cake in a greased 13"x9" baking pan according to package directions. While cake is still hot, poke holes in the top with a fork; set aside. Mix together condensed milk and cream of coconut; pour over cake. When cake has cooled completely, spread with whipped topping; sprinkle with coconut and pecans. Keep refrigerated. Tip: Substitute pineapple, apple or orange juice for water in packaged cake mixes for extra flavor.

Nutrition Facts : Nutritional Facts Serves

OKLAHOMA COCONUT CAKE

Oklahoma Coconut Cake image

Delicious.....

Provided by Bryson Hatfield @BestBaker90

Categories Cakes

Number Of Ingredients 4

Ingredients

1 package(s) yellow cake mix
1 cup(s) sweetened condensed milk
1 cup(s) cream of coconut
8 oz - cool whip

Steps:

Make and bake cake according to cake mix directions, adding 1 teaspoon vanilla to batter. Bake in a 13 x 9 inch long pan. When cake is done, poke holes on the top (lots of them)
Mix condensed milk with cream of coconut and pour over cake. Cool completely.
Spread Cool Whip on top. You can sprinkle 1/2 cup coconut and 1 cup chopped pecans on top, if desired.