Best Okayu Japanese Rice Porridge Recipes
OKAYU JAPANESE RICE PORRIDGE
Make and share this Okayu Japanese Rice Porridge recipe from Food.com.
Provided by Zazen Warrior
Categories Breakfast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- PREPARATION:.
- Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
- This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 592.5, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
RICE PORRIDGE (CONGEE/JOOK/OKAYU) RICE COOKER W/PORK & CORN
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium consistency, but less water will make it thicker and more water will make it thinner. Feel free to add whatever other ingredients sound good or just have it without meat or veggies. You can use chicken/beef/vegetable broth instead of water for a stronger flavor. A search on the internet will help with some other ideas about what to put in it or how to cook it over the stove. I used a 3.5 cup (small) rice cooker, and it was a tight squeeze, but it worked. I found some great information about the ratio and other cooking methods at http://www.homemade-chinese-soups.com/cooking-porridge.html.
Provided by Maggie
Categories Rice
Time 1h15m
Yield 1 large bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- Measurements are approximate, adjust as needed. 100 g ground pork is about 1/4 lb. 100 g sweet corn is about 3.5 oz.
- If rice cooker has a porridge/congee/jook/okayu function, you can use that (though you may want to adjust the water for your desired consistency). You can also use a slow cooker/crock pot, but it will take more like 4-5 hours.
- Add water, rice, minced garlic, minced ginger, soy sauce, oyster sauce and black pepper to the rice cooker and turn it on (choosing the porridge/congee/jook/okayu function if it has one or just "cook" if not) and stir occasionally to break up the rice. It should take about 45-60 minutes.
- (optional) Brown and crumble the ground pork in a frying pan until done and add the corn, cooking until warm.
- When the rice is ready, mix in the pork and corn (or other ingredients, if any).
- Serve in bowls and top with scallions.
Nutrition Facts : Calories 186, Fat 5.8, SaturatedFat 2.1, Cholesterol 18, Sodium 400.3, Carbohydrate 26.3, Fiber 1.7, Sugar 1, Protein 7.4
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