Best Oh So Tender Brisket Recipes

MELT IN YOUR MOUTH OVEN COOKED BRISKET

Melt in Your Mouth Oven Cooked Brisket image

A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser! This is part of my perfect high holiday meal! With plenty of make ahead and freeze options...your dinner table this year will be a breeze! : Meat, Entree Cuisine: Ashkenazi Author: Mila Furman

Provided by Mila Furman

Categories brisket

Time 8h10m

Number Of Ingredients 10

Ingredients

7-8 pounds of brisket
1 bottle of ketchup
1 1/2 cups of dry red wine
1 1/2 cups water
1.5 tbsp chicken base (I find it milder than beef base)
1/4 cup dehydrated onion flakes
6 cloves of garlic (roughly chopped)
2 onions (roughly chopped)
6 large carrots (cut into large chunks)
Salt and pepper to taste

Steps:

Combine ketchup, water, dehydrated onion, garlic, wine and chicken base and mix to combine.
Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny.
If you have time let stand in refrigerator for 24 hours.
Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven.
Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks..
Place in refrigerator over night to cool.
Remove fat and cut against the grain NOT with the grain.
Place sauce over sliced meat and put into 350- degree oven to warm the meat and sauce.

OH SO TENDER BRISKET

Oh So Tender Brisket image

family favorite and quick to make!

Provided by Julia Nicholas

Categories Beef

Time 7h30m

Number Of Ingredients 9

Ingredients

1 oven roasting bag
6 lb beef brisket
2 1 oz package dry onion soup mix
1/4 c liquid smoke flavoring
3 Tbsp liquid smoke flavoring
1 can(s) beef broth
1 tsp garlic powder
2 tsp freshly ground black pepper
1/2 c all-purpose flour

Steps:

1. Preheat oven to 275 degrees F.
2. Coat the inside of an oven roasting bag with flour. Lay bag in a broiling pan. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Pour in beef broth. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
3. Bake in a preheated oven for 7 to 8 hours.

TENDER BEEF BRISKET

Tender Beef Brisket image

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. -Sondra Morrow, Mesa, Arizona.

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 fresh beef brisket (3 to 4 pounds), trimmed and cut in half
1 cup ketchup
1 small onion, chopped
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon sugar
1/2 teaspoon pepper

Steps:

Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.

Nutrition Facts : Calories 253 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges