Best Oh So Good Boneless Chops Cassies Recipes

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SPECIAL PORK CHOPS



Special Pork Chops image

I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. -LaDane Wilson, Alexander City, Alabama

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 3

6 boneless pork chops (6 ounces each)
1 tablespoon canola oil
1 jar (16 ounces) salsa

Steps:

  • In a large cast-iron or other ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes.

Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

CROCK POT CHOPS THAT WILL MAKE YOU EAT TIL YOU POP!



Crock Pot Chops That Will Make You Eat Til You Pop! image

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

Provided by Malriah

Categories     Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Salt and pepper pork chops if desired.
  • Add all ingredients except water and cornstarch to the crock pot.
  • Cook on low for 5 1/2 hours.
  • Mix cornstarch and water together and stir into crock pot.
  • Cook 30 minutes more.
  • Serve over rice.

OH SO GOOD PORK CHOPS



Oh So Good Pork Chops image

This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!

Provided by Cooking Mama

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 6

Number Of Ingredients 7

3 tablespoons vegetable oil
6 pork chops
1 cup water
1 (.75 ounce) packet dry brown gravy mix
2 tablespoons brown sugar
2 tablespoons vinegar
⅛ teaspoon garlic powder

Steps:

  • Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
  • Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g

~ OH SO GOOD BONELESS CHOPS ~ CASSIES



~ Oh So Good Boneless Chops ~ Cassies image

These chops are delicious. Crispy and flavorful on the outside, tender & juicy on the inside. Works best with thick, boneless chops. I use chicken stove top, but I'm sure any flavor would be wonderful. Enjoy!

Provided by Cassie *

Categories     Pork

Time 50m

Number Of Ingredients 8

3 - 4 Tbsp butter
1 c stovetop stuffing mix - any flavor ( i use chicken ) - ground fine in food processor
2 - 3 Tbsp fresh grated parmesan cheese
salt & pepper
garlic salt
1 clove minced garlic
1 large egg beat with 2 - 3 tbsp milk
4 1 - 1 1/2 inch thick boneless ( center cut ) chops

Steps:

  • 1. In a food processor - pulse stuffing mix to make fine crumbs...to the crumbs add Parmesan & garlic. Place the crumbs in a large ziplock baggie or spread onto a large plate. Preheat oven to 425 degree F.
  • 2. In a casserole big enough to hold the 4 chops, add 3 - 4 tablespoons butter. Place in preheated oven until bubbling. Salt & pepper chops.
  • 3. In the meantime, whisk egg and milk. Dip each chop in egg mixture, then into crumbs and place in dish. Sprinkle with garlic salt and place in oven. Bake for 35 - 40 minutes or until baked through. Do not over bake.
  • 4. They should be golden on the outside and juicy on the inside. For thinner chops, decrease baking time.
  • 5. Delicious!

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