EASY PEANUT BUTTER & PRETZEL PIE
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.
OH MY! PEANUT BUTTER PIE W/A PRETZEL CRUST
This peanut butter pie is another recipe my friend (Irene) sent to me, along with the "Pecan Pie Bars". (I already have a peanut butter pie posted BUT this is different) Inspired by: RestlessChipotle.com
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Toss pretzel crumbs with melted butter, then press into a 10-inch pie pan. Bake at 350° for apx. 10 mins. Allow to cool
- 2. Bring 1/3 cup of heavy cream just to a simmer, then remove from heat and add chocolate chips; stir until smooth and set aside.
- 3. Using the paddle attachement on your mixer, beat peanut butter and cream cheese until combined. Add 1/2 sugar and beat until thoroughly incorporated (no graininess.)
- 4. Using a clean bowl, whip cream until it just begins to thicken; continue to whip as you slowly add in the 1/3 cup of sugar. Whip until the cream is fluffy... then stop! You want to be careful not to overbeat.
- 5. Using a gentle touch, slowly fold half of the whipped cream into the peanut butter mixture. Repeat with second half of the whipped cream.
- 6. Add the caramel to your cooled pretzel crust; chill until set (apx 10 minutes). Repeat this step, this time adding the chocolate. Finally, top with the peanut butter mixture and a sprinkling of the reserved chocolate and pretzels.
MILKY WAY PEANUT BUTTER PIE WITH PRETZEL CRUST
i had a great peanut butter pie recipe,for dessert on funday,oh yes it filled with Milky Way bars.
Provided by raymond spencer @clownman70360
Categories Pies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- For the crust:Stir together all ingredients;firmly press crumb mixture on bottom,up sides,and onto lip of a lightly greased 9-inch pieplate.Bake at 350 degrees for 10 to 12 minutes or until lightly browned.Remove to a wire rack,and cool crust 1 hour or until completely cool before filling.
- Preheat oven to 325 degrees F.
- For the filling:Cut milky way bars into 1/4-inch pieces;arrange over bottom of crust.
- Beat cream cheese and splenda sweeteners at medium speed with an electric mixer until blended.Add sour cream and peanut butter,beating at low speed until well blended.Add eggs,1 at a time,beating just until yellow disappears after each addition.Spoon cream cheese mixture over milky way slices on crust.
- Bake at 325 degrees for 35 to 40 minutes or until set. Remove to a wire rack,and let cool 1 hour or until completely cool.Cover and chill for 2 hours.
- Mircowave chocolate chips,2 tablespoons peanut butter chips and whipping cream in a mircowave-safe bowl at high for 30 seconds or until melted and smooth,stirring at 15-second intervals.Drizzle over top of cooled pie,and sprinkle evenly with milky way slices and remaining peanut butter chips.
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