Best Oatsies Recipes
NO-BAKE CHOCOLATE OATSIES
You can use either old-fashioned oats or quick oats for this recipe. I prefer old fashioned because the end result is a chewier cookie.
Provided by Haley
Categories Chocolate
Time 26m
Number Of Ingredients 6
Steps:
- Place sugar, cocoa, butter, and milk in a medium saucepan. Turn on heat to medium-high and stir until mixtures comes to a boil. Boil for one minute, stirring constantly. Remove from heat and stir in vanilla.
- Add oats to liquid mixture. Stir to combine.
- Place one heaping tablespoon of the mixture on a baking sheet lined with parchment paper. Repeat until done. Place in the fridge to cool completely.
OATIES
A very easy and rather addictive treat. You can add more or less cocoa, oats and coconut, but I like this version best!
Provided by Boxerwing
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt together sugar, butter and milk.
- Take off heat and mix in vanilla and cocoa until smooth.
- Stir in oatmeal and coconut.
- Drop by spoonfuls on waxed paper or foil.
- Chill.
- Can also be frozen.
UPPER PENINSULA OF MICHIGAN ORIGINAL PASTIES
These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining communities of the U.P. of Michigan.
Provided by larryvitse
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cube all of the above ingredients. The filling including the meat is not cooked. Those of us who are Yoopers (originally from the Upper Penninsula know that the meat is never cooked before baking a Pastie!
- Mix dough like pie crust.
- Divide into 8 balls.
- Roll out like a pie crust.
- Put filling on half of circle. About 1 cup.
- Crimp like pie crust. Will look like a half circle.
- Put on ungreased cookie sheets.
- Bake at 425 degrees for 20 minutes and 375 for 40 minutes.
- Put slits in top of crust before baking.
- Let sit about 1/2 hour after baking.
- Enjoy!
Nutrition Facts : Calories 1297.1, Fat 70.3, SaturatedFat 27.2, Cholesterol 146.9, Sodium 1497.6, Carbohydrate 114.6, Fiber 10.1, Sugar 4.4, Protein 49.2
CHOCOLATE OATIES WITH COCONUT OIL
Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.
Provided by Jessica Mueller
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
- Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
- Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
- Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.2 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 126 mg, Sugar 10.3 g
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