OATMEAL YEAST ROLLS
These rolls are a delicious addition to any meal. This recipe is perfect for any large get-together.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 52 rolls.
Number Of Ingredients 13
Steps:
- In a saucepan, bring 3 cups water to a boil. Add oats and butter; simmer for 1 minute. Remove to a bowl; cool to 110°-115°. Heat remaining water to 110°-115°; stir in yeast and sugar. To oat mixture, add eggs, brown sugar, salt, yeast mixture and half the flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into four pieces; shape each piece into 13 balls. Place in four greased 9-in. round baking pans. Cover and let rise until doubled, 45-60 minutes. Bake at 350° for 30-35 minutes. Brush tops with butter if desired. Remove to wire racks to cool. If desired, beat butter and honey until smooth; serve with rolls.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE OATMEAL YEAST ROLLS
Make and share this Homemade Oatmeal Yeast Rolls recipe from Food.com.
Provided by Michelle in KY
Categories Breads
Time 1h15m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
- When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
- With a sharp knife, divide dough into 12 pieces.
- Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
- Preheat oven to 425°F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.
Nutrition Facts : Calories 162.5, Fat 6.2, SaturatedFat 3.6, Cholesterol 15.6, Sodium 247.1, Carbohydrate 22.7, Fiber 1.4, Sugar 1.2, Protein 4
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