Best Oatmeal Stout Cake Recipes

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GRANDMA'S OATMEAL CAKE



Grandma's Oatmeal Cake image

My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 17

1 cup old-fashioned rolled oats
1/2 cup butter
1 1/2 cups boiling water
2 large eggs
1 cup light brown sugar
1 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 Tablespoons butter (, room temperature)
1 cup shredded sweetened coconut
1/2 cup evaporated milk
1/2 cup light brown sugar
1 cup nuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  • Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
  • In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
  • In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
  • Add to the bowl with eggs and sugars and stir to combine.
  • Add the oatmeal mixture and stir to combine.
  • Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • While the cake is baking, make the topping by combining all the ingredients in a bowl.
  • Remove the cake from the oven and turn the oven to high broil.
  • Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

OATMEAL STOUT CAKE



Oatmeal Stout Cake image

Complicated, spicy, orange-y grown-up flavor with a faint hint of beer. This is a great dessert for a beer sampling dinner. The recipe is from In the Sweet Kitchen.

Provided by fluffernutter

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 18

1 cup rolled oats
1 1/4 cups oatmeal stout beer or 1 1/4 cups other stout beer
1/2 cup butter, room temperature
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1 teaspoon finely grated orange zest
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
4 tablespoons butter, softened
1/2 cup packed brown sugar
1/4 cup sweetened condensed milk
1/2 cup rolled oats
1/2 cup lightly toasted pecans or 1/2 cup walnuts

Steps:

  • Preheat tohe oven to 350 degrees and line the bottom of a springform pan with waxed paper, then grease the paper and the sides of the pan.
  • Cover the oatmeal with the stout and let soak 30 minutes or longer.
  • Beat the butter and sugars until fluffy; beat in the eggs, vanilla and orange zest and mix well.
  • Combine the flour, baking soda, salt, cinnamon and nutmeg.
  • Drain the stout from the oats and reserve.
  • Add the flour mixture to the butter mixture alternately with the drained stout, beginning and ending with the flour mixture.
  • Stir in the oats then spoon the batter into the prepared pan and bake 50-55 minutes; let cool.
  • Combine the topping ingredients and spread on cooled cake; broil until browns, watching carefully, as the sugar burns quickly.

Nutrition Facts : Calories 530.2, Fat 20.4, SaturatedFat 10, Cholesterol 81.5, Sodium 378.9, Carbohydrate 80.8, Fiber 2.3, Sugar 56.5, Protein 6.5

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