Best Oatmeal Raisin Bran Cookies Recipes

OATMEAL RAISIN BRAN COOKIES

Oatmeal Raisin Bran Cookies image

Provided by My Food and Family

Categories Recipes

Time 25m

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup brown sugar
1 cup margarine
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt*
2 cups oatmeal
2 cups raisin bran

Steps:

Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
Drop by teaspoon onto ungreased cookie sheet two inches apart.
Bake 8-10 minutes or until golden brown. Cool slightly before removing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OATMEAL RAISIN BRAN COOKIES

Oatmeal Raisin Bran Cookies image

found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol

Provided by love4culinary

Categories Drop Cookies

Time 27m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Raisin Bran cereal, crushed
1 cup whole wheat flour
1 cup self-rising flour
3/4 cup butter, at room temperature
3/4 cup sugar
1/2 cup light brown sugar, firmly packed
2 eggs

Steps:

Preheat your oven to 325°F.
In a bowl combine cereal, wheat flour, and flour; set aside.
In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
(if you're paranoid like me, go ahead and use parchment paper).
Bake 12 to 13 minutes or until lightly browned.
Remove from baking sheet and then cool on a wire rack.