Best Oatmeal Poultry Stuffing Recipes
OATMEAL POULTRY STUFFING
A Scottish recipe for stuffing that works well in turkey or roaster chicken. The quantities obviously depend on the size of the bird, so adjust accordingly.
Provided by lynxpilot
Categories Scottish
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dice onion to 1/4 inch pieces.
- Dice garlic to very small pieces.
- Dry mix oatmeal, salt, pepper, sage, onion, and garlic.
- Knead in the vegetable shortening, then knead in half of the butter. If consistency is not sticking together to form a clump when kneading, then continue to add butter in 1 tbs. increments. Increase amount of butter if necessary.
- Fluff mixture so it isn't hard-packed, and then stuff bird with mixture.
- On edit: I generally cook turkey slower and longer than most and add water to the pan for gravy use. I baste it several times throughout and shoot the water with a squeeze bulb type baster directly into the bird's cavity to keep the dressing moist.
Nutrition Facts : Calories 479.1, Fat 28.2, SaturatedFat 12.9, Cholesterol 40.7, Sodium 112.4, Carbohydrate 47.3, Fiber 6.9, Sugar 1.8, Protein 11.2
SKIRLIE (SCOTTISH OATMEAL STUFFING)
Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.
Provided by megsmaw
Categories Scottish
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and gently fry the onion until soft.
- Stir in the oatmeal, season and cook gently for 10 minutes.
JEANIE'S SCOTTISH STUFFING
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix well, stuff bird, and line roasting pan if desired.
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