Best Oatmeal Pecan Loaf For The Bread Machine Recipes

OATMEAL-PECAN BREAD

Oatmeal-Pecan Bread image

This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.

Provided by morningglory

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 tablespoons butter, softened
3 cups bread flour
1/2 cup old fashioned oats
1/2 cup chopped pecans
3 tablespoons sugar
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons yeast

Steps:

Place ingrediants in bread machine in order given.
Select Sweet or Basic/White.
Use medium or light crust.
Cool bread on wire rack.

GRANDMA'S OATMEAL BREAD

Grandma's Oatmeal Bread image

My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York

Provided by Taste of Home

Time 55m

Yield 2 loaves (8 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 tablespoon butter
2 teaspoons salt
1/2 cup sugar
1 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup molasses
1/4 cup packed brown sugar
6 to 6-1/2 cups all-purpose flour, divided

Steps:

In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.

Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

OATMEAL-PECAN LOAF FOR THE BREAD MACHINE

Oatmeal-Pecan Loaf for the Bread Machine image

Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see this!

Provided by WiGal

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 1/2 tablespoons butter
3 cups bread flour
1/2 cup old-fashioned oatmeal
1/2 cup pecans, chopped
3 tablespoons sugar
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Set crust color at Light. Size 1.5 pound loaf.

Nutrition Facts : Calories 199.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 7.6, Sodium 270.1, Carbohydrate 30.7, Fiber 1.8, Sugar 3.9, Protein 4.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #healthy #breads #bread-machine #easy #dietary #yeast #equipment #small-appliance #3-steps-or-less #4-hours-or-less