OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Make and share this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Preheat oven 375.
- Beat butter and peanut butter in large mixing bowl until combined.
- Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
- Beat in eggs and vanilla.
- Beat in flour.
- Stir in oats and chocolate with spoon.
- Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
- Bake in preheated oven 8-10 minutes or until edges are lightly browned.
- Remove to rack to cool.
Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.8, Sodium 60, Carbohydrate 18.1, Fiber 0.8, Sugar 11.4, Protein 2.6
PEANUT BUTTER OATMEAL CHOCOLATE CHUNK COOKIES
Another Bakers Baking Chocolate Recipe. Quick cooking oats can also be used without compromising the recipe.
Provided by Kerena
Categories Drop Cookies
Time 28m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
- Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
- Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.
MILK CHOCOLATE CHUNK PEANUT BUTTER-OATMEAL COOKIES
Steps:
- 1) Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. 2) Combine the sugars, peanut butter, butter, salt, baking soda, and vanilla, beating until smooth. 3) Add the egg, beating to combine. 4) Stir in the oats and flour, then the milk and chocolate chunks. 5) Drop the dough by the tablespoonful onto the prepared baking sheets, leaving about 1 1/2" between them. A tablespoon cookie scoop works well here. 6) Bake the cookies for about 12 to 14 minutes, until they're a medium golden brown. 7) Remove the cookies from the oven, and transfer them to a rack to cool.
OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES
This recipe is so simple that it takes mere minutes to throw together and bake. Even better? You'll only need one bowl and a spoon to mix it with (I didn't even pull out the mixer for this one)!
Provided by Alejandra Ramos
Categories dessert
Time 50m
Yield Makes about 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper or silicone mats.
- Combine the oats, sugar, peanut butter, cinnamon, salt and baking powder in a large bowl and stir well until combined. Beat in the whisked eggs and melted butter and stir until the dough is evenly mixed. Fold in the chocolate chunks.
- Drop 2 tablespoon-size mounds of dough about 2 inches apart on the baking sheets. Use a damp finger to flatten each mound slightly. Bake until golden on top, 12 to 15 minutes.
- Transfer the cookies to a cooling rack and let cool completely.
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