Best Oatmeal Krispies Recipes

OATMEAL KRISPIES

OATMEAL KRISPIES image

Yield 40 + cookies

Number Of Ingredients 11

Ingredients

1/3 cup margarine, softened
½ cup firmly packed brown sugar
1/3 cup frozen egg substitute, thawed
½ teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups quick-cooking oats, uncooked
½ cup semi-sweet chocolate mini-morsels
½ cup crisp rice cereal (like rice crispies)
vegetable cooking spray

Steps:

Beat Margarine at medium speed of an electric mixer until creamy; gradually add brown sugar beating well. Add egg substitute and vanilla - beat well. Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in uncooked oats, semisweet chocolate mini-morsels, and crisp rice cereal. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable cooking spray. Bake at 350 for 8 to 10 minutes or until cookies are lightly browned. Cool slightly on cookie sheets. Remove to sire races and let cookies cool completely.

OATMEAL KRISPIES

Oatmeal Krispies image

From Cooking Light's 1994 Annual Cookbook. These are tasty little cookies made with quick-cooking oats, mini chocolate chips ( or you could use mini M&Ms for kids!) and Rice Krispies cereal for a little crunch.

Provided by the_cookie_lady

Categories Drop Cookies

Time 30m

Yield 40 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup margarine, softened
1/2 cup firmly packed brown sugar
1/3 cup frozen egg substitute, thawed
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats, uncooked
1/2 cup miniature semisweet chocolate chips
1/2 cup crisp rice cereal
vegetable oil cooking spray

Steps:

Beat margarine at medium speed with an electric mixer until cream; gradually add brown sugar, beating well. Add egg substitute and vanilla extract; beat well.
Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in uncooked oats, semisweet chocolate and rice cereal.
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable spray. Bake @ 350 degrees for 8 to 10 minutes or until cookies are lightly browned. Cool slightly on cookie sheets. Remove to wire racks and let cool completely.

Nutrition Facts : Calories 57.6, Fat 2.5, SaturatedFat 0.7, Sodium 55.8, Carbohydrate 8.2, Fiber 0.5, Sugar 3.9, Protein 1.1

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