Best Oatmeal Kiss Cookies Recipes

OATMEAL KISS COOKIES

Oatmeal Kiss Cookies image

"This is a nice change from the usual peanut butter cookie," notes Anna Mary Knier of Mount Joy, Pennsylvania. "Children really enjoy unwrapping the kisses," she adds.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/4 cups quick-cooking oats
1 cup chopped nuts
72 milk chocolate kisses

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks.

Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL KISS COOKIES

Oatmeal Kiss Cookies image

Make and share this Oatmeal Kiss Cookies recipe from Food.com.

Provided by Vino Girl

Categories Dessert

Time 42m

Yield 72 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups quick-cooking oats
1 cup chopped nuts
72 milk chocolate Hershey chocolate kisses

Steps:

Preheat oven to 375°F.
In a mixing bowl, cream the butter, shortening and sugars.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking soda and salt; gradually add to creamed mixture.
Stir in oats and nuts.
Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake for 10-12 minutes or until lightly browned.
Immediately press a chocolate kiss in the center of each cookie.
Remove to wire racks.

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