Best Oatmeal Harvest Cake Mom Recipes

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OATMEAL HARVEST CAKE



Oatmeal Harvest Cake image

Number Of Ingredients 18

1 1/2 cups boiling water
1 cup oatmeal
1/2 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs, well beaten
1 1/3 cups flour
1 tablespoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
------------------------------
Crumb Topping:
2 tablespoons soft butter
3 tablespoons brown sugar
3 tablespoons white sugar
4 - 6 chopped Heath candy bars
3 chopped Hershey candy bars
1/2 cup nuts

Steps:

  • Pour boiling water over oatmeal. Let stand 20 minutes. Cream shortening, and sugars. Add eggs. Then add flour, cinnamon, baking soda, and salt. Pour into greased 9x13-inch pan. Crumb Topping: Crumble together butter, sugars, chopped candy bars, and nuts. Sprinkle on top of cake mixture. Bake 30 minutes at 350°.

Nutrition Facts : Nutritional Facts Serves

OATMEAL HARVEST CAKE, MOM



Oatmeal Harvest Cake, Mom image

An oatmeal cake with a great frosting. Mom mentioned white sugar in the directions, but there isn't any listed in the ingredients. I would say 1 cup?

Provided by Megan Stewart

Categories     Cakes

Number Of Ingredients 16

1 1/2 c boiling water
1 c oats
1/2 c shortening
1 c brown sugar, packed
2 eggs, well beaten
1 1/2 c flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
FROSTING:
6 Tbsp melted butter
1/4 c cream or eagle milk
1/2 c brown sugar
1/2 tsp vanilla
1 c coconut
1 c nuts

Steps:

  • 1. Oven to 350 degrees. Grease and flour an oblong cake pan. Pour water over oats and let stand 20 min. Cream shortening and 1 c brown sugar with white sugar, then add eggs. Add flour, cinnamon, soda and salt to oatmeal, then add to creamed mixture and blend well. Bake for 30-35 min.
  • 2. For frosting, boil together butter, cream, brown sugar, coconut and nuts for about 6 min and cover cake while warm.

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