Best Oatmeal Fruit And Nut Bread Recipes
OATMEAL, FRUIT AND NUT BREAD
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.
Provided by Jo Ann L
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine oats and buttermilk; mix well and set aside for a few minutes.
- Combine dry ingredients, except for the sugar, and mix well.
- Add brown sugar to oat mixture and mix well, pressing out any lumps.
- Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
- Stir in fruit and nuts (if using).
- Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
- Bake at 325 for 25-30 minutes.
- Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.
QUINOA, OATMEAL, FRUIT AND NUT BREAD - ABM
Excellent toasted! I used leftover Recipe #414395 in this bread. It has apples, nuts and dried fruit. I also added additional fruit and nuts at the end of cycle of the bread machine. I used Back to Nature Nantucket Blend which has pistachios, almonds, cranberries, cherries, raisins. It is good! You can use whatever mixture you enjoy. If using sugar take note the dough won't be as sticky.
Provided by Rita1652
Categories Yeast Breads
Time 50m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except fruit and nuts in bread machine according to manufactures directions. Using 4 cups to start and adding the 5th if dough is too wet.
- Dough will be sticky.
- When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball. Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
- Place on an two oiled loaf pans. Smooth side up folding the sides and tuck them underneath.
- Brush the top part very lightly with water and give a score a couple slices across the top.
- Let it rise to about double its size 45 minutes.
- Bake for 30 minutes at 400 degrees.
- Let bread cool completely before you slice it.
- Enjoy!
Nutrition Facts : Calories 133.4, Fat 3, SaturatedFat 0.4, Sodium 59.3, Carbohydrate 23.9, Fiber 0.8, Sugar 4.7, Protein 2.8
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