Best French Dip Roast Beef Sandwiches Recipes

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CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES



Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches image

I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!

Provided by Karen..

Categories     Lunch/Snacks

Time 5h15m

Yield 10 sandwiches

Number Of Ingredients 9

4 lbs bottom round beef roast
1 (1 1/4 ounce) envelope onion soup mix
1 (19 ounce) can progresso French onion soup (not condensed soup)
1 (12 ounce) can beer
3 beef bouillon cubes
1/4-1/2 teaspoon fresh coarse ground black pepper
salt
10 kaiser rolls (or your favorite hard rolls)
provolone cheese (optional)

Steps:

  • Place roast in 4.5 - 6 quart slow cooker.
  • Sprinkle with onion soup mix and then pour onion soup and beer over it.
  • Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
  • Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
  • Remove meat and slice or shred; return to slow cooker and cover.
  • Turn to low and let meat soak up the juices until ready to serve.
  • Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

FRENCH DIP ROAST BEEF SANDWICHES



French Dip Roast Beef Sandwiches image

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

Provided by Karen..

Categories     Lunch/Snacks

Time 3h10m

Yield 12-18 Sandwiches

Number Of Ingredients 6

3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
2 envelopes onion soup mix
3 cans beef broth
1 (12 ounce) can beer
1 small onion, quartered
12 italian rolls or 12 kaiser rolls

Steps:

  • Preheat oven to 350 degrees.
  • Place roast in a large roasting pan.
  • Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
  • Pour over roast and place onions around it.
  • Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
  • If roast starts getting too crispy, cover pan with foil or lid.
  • Slice meat thinly and serve on rolls.
  • Serve juices in individual cups or bowls to dip sandwiches into.

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