Best Oatmeal Cookies With Chocolate Chips And Honey Roasted Peanuts Recipes

Oatmeal Cookies with Peanuts, Raisins and Chocolate Chips image

Provided by Food Network Kitchen

Time 1h30m

Yield about 3 1/2 dozen cookies

Number Of Ingredients 16

1 cup unsweetened coconut flakes
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon ground nutmeg
2 sticks (1 cup) unsalted butter, at room temperature
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons pure vanilla extract
2 1/2 cups old-fashioned rolled oats
1 cup salted peanuts, coarsely chopped
3/4 cup raisins
3/4 cup semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F.
Spread the coconut on a rimmed baking sheet and toast, stirring occasionally, until golden brown, about 5 minutes; set aside to cool.
Meanwhile, whisk together the flour, baking soda, cinnamon, salt and nutmeg in a medium bowl.
Beat the butter, brown sugar and granulated sugar in a large bowl using an electric mixer on medium speed until creamy. Beat in the eggs, one at a time, until incorporated. Beat in the milk and vanilla until blended. Reduce the speed to low and gradually beat in the flour mixture. Beat in the oats, peanuts, raisins, chocolate chips and toasted coconut.
Drop the dough by heaping tablespoons onto ungreased baking sheets. Bake, rotating the baking sheets halfway through, until golden brown, about 12 minutes. Cool the cookies on the baking sheets for 3 to 5 minutes and then transfer to wire racks to cool completely.

Oatmeal Cookies with Chocolate Chips and Honey-Roasted Peanuts image

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
3/4 cup semisweet chocolate chips
1/2 cup honey-roasted peanuts

Steps:

Line 2 baking sheets with parchment paper.
Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and peanuts.
Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.

Honey Chocolate Chip Oatmeal Cookies image

Provided by Puppeteer

Categories Dessert

Time 53m

Yield 48-55 cookies

Number Of Ingredients 13

2 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup butter, softenend
1 1/4 cups honey
2 -3 eggs, beaten
1 teaspoon vanilla
1 ounce unsweetened chocolate, melted
1 1/2 cups rolled oats
1 cup chopped walnuts (or half of each, optional) (optional) or 1 cup shredded coconut (or half of each) (optional)
1 cup chocolate chips (or to taste!)

Steps:

Cream together butter and honey.
Add beaten eggs, vanilla, and melted chocolate. Mix well.
In a separate container, mix together all dry ingredients except the oatmeal, coconut, and nuts. (You may wish to sift the flour.).
Add the dry ingredients to the wet ingredients and mix well.
Add the coconut, nuts, and chocolate chips.
The mixture will probably be a bit more gooey than your standard cookie recipe -- don't worry.
Place dough in the fridge while you preheat the oven to 350 degrees.
Drop by spoonfuls onto a greased cookie sheet.
Bake for about 14 minutes.
Let cool and enjoy!