Best Oatmeal Cookie Shot Recipes
OATMEAL COOKIE PUDDING SHOT
Make and share this Oatmeal Cookie Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding & milk for a couple of minutes with an electric mixer.
- Add alcohol & then mix well. Add the Cool Whip.
- Pour pudding mix into individual serving cups with lids.
- You may want to provide some plastic spoons.
- Keep in the freezer.
Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 1.8, Cholesterol 0.8, Sodium 5.1, Carbohydrate 3.1, Sugar 2.8, Protein 0.3
OATMEAL COOKIE SHOT
I've bartended in Portland Oregon and down in New Orleans, Louisiana for a total of 6 years. This is in my opinion the best version of this shot. It's smooth and sweet with a kiss of cinnamon.
Provided by graniteangel
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shot:.
- Fill shaker with ice.
- Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
- On Rocks:.
- Fill a rocks glass with ice.
- Pour all three liquors into glass.
- Stir with straw and enjoy.
Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.5, Sodium 21.5, Carbohydrate 4.9, Sugar 4.6, Protein 0.7
OATMEAL COOKIE SHOT
I have bartended for 12 years, out of all the shots i have ever made this one taste just like its name, it is awesome!
Provided by Nikki Schotten
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a shaker, add some ice , then add all the ingredients, make sure you just do a small splash of the Vodka and Cinnamon Schnapps, a little goes a long ways. Then shake and strain from ice into shot glasses.
OATMEAL COOKIE PUDDING SHOT
Just one of my favorite party shots. These taste exactly like the little debbie cookies you buy in the grocery store.
Provided by Shawn Hacker @smh12669
Categories Puddings
Number Of Ingredients 6
Steps:
- Mix the box of pudding and milk well. Add all liquor to pudding mix and blend well.
- Add cool whip to pudding and liquor mix and blend will by hand or electric mixer.
- Divide into 2-4 oz souffle cups, put the lids on and refrigerate until ready to serve.
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