Best Oatmeal Coffee Cookies Recipes

COFFEE AND CREAM OATMEAL COOKIES

Steps:

• Preheat the oven to 325*F. Melt the butter in a glass bowl. Let the melted butter sit for 10 minutes to cool.
• In another bowl, whisk the oats, flour, coffee, baking soda, and salt together and set aside.
• Add the sugars to the melted and cooled butter and mix by hand(a wooden spoon works well) until well blended. Add the egg, egg yolk and vanilla and mix well. Add the egg/flour mixture and stir until incorporated. It will be tough but not to tough to complete by hand.
• Add the chocolate chips and stir. The dough will be stiff but still easy enough to mix by hand.
• Chill the cookie dough at least 30 minutes, preferably 1 hour, or up to 24 hours.
• To make jumbo cookies, use a large cookie scoop(2 3/4 oz.) to scoop the batter. Roll into a ball and repeat with the other dough.
• For smaller cookies, just use a regular size cookie scoop, or portion into 1 inch balls.
• Bake for 11-12 minutes(jumbo) or 10-11 minutes(regular sized). Allow the cookies to cool on the baking sheet; they will continue to cook a bit, so don't leave them in the oven too long(in fact, underbake them by a minute, they will set as they cool). Remove and cool completely on a wire rack.

OATMEAL COFFEE COOKIES

Steps:

• Preheat oven to 375°F. Mix flour, oats, baking soda and cinnamon; set aside.
• Beat margarine, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg, coffee granules and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in almonds. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
• Bake 10 to 11 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.

CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets. Dissolve coffee in boiling water; cool to room temperature. In large bowl, beat sugar and spread on medium speed of electric mixer until creamy. Add egg; beat well. Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store loosely covered.

OATMEAL COFFEE COOKIES

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Mix flour, oats, baking sodaa, and cinnamon in a medium bowl. Set aside.
• Beat the margarine and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
• Add the flaxseed, water, coffee powder, and vanilla, mixing well.
• Gradually add the flour mixture, mixing until well blended.
• Drop by heaping tablespoonfuls onto an ungreased baking sheet, about two inches apart.
• Bake for 10 minutes.
• Remove from oven and cool for one minute.
• Remove from baking sheet and cool completely on wire racks.