QUICK CHOCOLATE PEANUT BUTTER BROWNIES

Quick Chocolate Peanut Butter Brownies image

This is a family brownie recipe we've used for years; it always comes out gooey and moist.

Provided by amanda*~

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups chocolate chips
1 cup butter
½ cup peanut butter
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup white sugar
3 eggs, beaten
2 teaspoons baking soda
¼ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 23.6 g, Cholesterol 40.8 mg, Fat 16.8 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 217.7 mg, Sugar 16.6 g