Best Oatmeal Cinnamon Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON CHIP OATMEAL COOKIES



Cinnamon Chip Oatmeal Cookies image

I got this recipe from the back of a bag of Hershey's Cinnamon Chips. My father loves these cookies and is always asking me to "make a batch". They are chewey and sweet and delicious and you won't believe how fast they go.

Provided by Nell Majeran

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 (10 ounce) package hershey's cinnamon bark
3/4 cup raisins

Steps:

  • Preheat oven to 350°.
  • In large mixing bowl cream butter, granulated sugar and brown sugar.
  • Beat in eggs and vanilla.
  • Add flour and baking soda, mixing well.
  • Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
  • Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
  • Let cool for about 1 minute and then remove to wire rack to finish cooling.

OATMEAL, APPLE, CINNAMON CHIP COOKIES



Oatmeal, Apple, Cinnamon Chip Cookies image

Oh my goodness ... this recipe is all the flavors of fall in a cookie. The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Walnuts add crunch, and you taste the apple bits. This recipe takes oatmeal cookies to a brand new level of deliciousness. These would be great for a bake sale, cookie exchange or...

Provided by Dee Stillwell

Categories     Cookies

Time 25m

Number Of Ingredients 15

1 c butter, softened
1 1/4 c dark brown sugar, packed
3 large eggs
2 tsp vanilla extract
2 c flour
1 tsp salt
1 tsp baking soda
2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp cloves or allspice
2 1/4 c quick cooking oatmeal
1 1/2 large granny smith apple, peeled and diced small (eat other 1/2 or use 2 medium)
1 bag(s) cinnamon chips, 10 oz.
1 1/2 c chopped walnuts
glaze or white chocolate for garnish

Steps:

  • 1. Heat oven to 350 degrees. Prepare cookie sheets with parchment paper.
  • 2. In mixer bowl cream butter and brown sugar; about 2 minutes.
  • 3. Beat in egg and vanilla.
  • 4. Sift flour, cinnamon, nutmeg, cloves, baking soda, and salt.
  • 5. Mix flour mixture into creamed mixture just until blended.
  • 6. Add oatmeal, apples, cinnamon chips and walnuts till blended.
  • 7. Scoop dough onto cookie sheets 2 inches apart. Bake for 10-12 minutes until edges are light brown.
  • 8. Let cool a few minutes and remove to cooling rack to cool completely.
  • 9. Drizzle with melted white chocolate or with a powdered sugar glaze. I used melted white chocolate and it was delicious... Enjoy!

OATMEAL CINNAMON COCONUT CHOCOLATE CHIP COOKIES



Oatmeal Cinnamon Coconut Chocolate Chip Cookies image

Make and share this Oatmeal Cinnamon Coconut Chocolate Chip Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 25m

Yield 24-30 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups large-flake oats (not instant or quick oats)
1/2 cup miniature chocolate chip
1/2 cup flaked coconut

Steps:

  • Set oven to 350°.
  • Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
  • In a large bowl cream the butter with sugars until fluffy.
  • Add in the vanilla and eggs; beat well.
  • In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
  • Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
  • Drop dough by heaping tablespoonfuls onto prepared baking sheet.
  • Bake for 8-10 minutes (longer for a crispier cookie).
  • Remove to a rack to cool.

Nutrition Facts : Calories 262.9, Fat 11.1, SaturatedFat 6.3, Cholesterol 38, Sodium 169.7, Carbohydrate 37.3, Fiber 2.6, Sugar 17.8, Protein 4.9

OATMEAL CINNAMON CHIP COOKIES RECIPE



Oatmeal Cinnamon Chip Cookies Recipe image

Soft, chewy oatmeal cookies with delicious cinnamon chips!

Provided by Six Sisters' Stuff (Elyse)

Number Of Ingredients 11

1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 1/2 cups all-purpose flour
3 cups quick or old-fashioned oats
1 package (about 2 cups) cinnamon chips [i](found by the chocolate chips)[/i]

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, cream together butter, sugar and brown sugar.
  • Beat in eggs.
  • Add vanilla extract.
  • In a separate bowl, sift together baking soda, salt, cinnamon and flour. Add to wet mixture and mix until combined.
  • Fold in oats and cinnamon chips.
  • Drop by rounded tablespoons onto ungreased cookie sheets and bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.

OATMEAL RAISIN CINNAMON-CHIP COOKIES



OATMEAL RAISIN CINNAMON-CHIP COOKIES image

Categories     Cookies     Dessert     Bake

Yield 4 dozen

Number Of Ingredients 10

1C. softened butter
1C packed lt. brown sugar
1/3C. granulated sugar or Splenda sweetner for baking
2 eggs
1&1/2t. vanilla extract
1&1/2C. all purpose flour
1t. baking soda
2&1/2C quick oats
1&2/3 (10 oz pkg) Hershey's Cinnamon chips
3/4C. raisins

Steps:

  • Heat oven to 350 F. Beat butter, brown sugar, and granulated sugar in bowl until cramy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet and bake 10-12 minutes or lightly browned. Cool 1 minute and then move to wire rack. Bars can be made by spreading mixture into greased 13x9x2 pan and bake 25-30 minutes. Cut into bars when cool.

CINNAMON CHIP, AND CHERRY OATMEAL COOKIES



Cinnamon Chip, and cherry Oatmeal cookies image

These are a twist on traditional Oatmeal cookies.

Provided by susan simons

Categories     Cookies

Number Of Ingredients 12

1 c butter
1 c dark brown sugar
1/3 c sugar
2 eggs
1 1/2 tsp vanilla
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp kosher salt
2 1/2 c quick cooking oatmeal
1 pkg cinnamon chips
1 c dried sour cherries, chopped

Steps:

  • 1. HEAT oven to 350 degrees.
  • 2. CREAM butter, brown sugar, and sugar in a bowl until creamy. Add eggs and vanilla, mix well. Combine flour, baking soda, salt and pumpkin spice; add to butter mixture, beating well. Stir in oats cinnamon chips and chopped cherries.
  • 3. DROP by heaping teaspoons onto ungreased cookie sheet.
  • 4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet to wire rack.
  • 5. BAR VARIATION: Spread batter into lightly greased 13x9x2" pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool; cut into bars. Yields about 3 dozen bars.

CINNAMON CHIP OATMEAL COOKIES



CINNAMON CHIP OATMEAL COOKIES image

Categories     Cookies     Dessert     Bake

Yield 4 dozen

Number Of Ingredients 11

• 1 cup butter, softened
• 1 cup brown sugar
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cup old-fashioned oats
• 1 ½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 10 oz. cinnamon chips

Steps:

  • 1. Preheat oven to 350⁰. 2. Cream butter and sugars until light and fluffy. 3. Beat in eggs and vanilla. 4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. 5. Stir in chips. 6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart. 7. Bake 11-13 minutes or until lightly browned. 8. Cool on wire rack. Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.

OATMEAL CINNAMON CHIP COOKIES



OATMEAL CINNAMON CHIP COOKIES image

Categories     Cookies     Fruit     Dessert     Bake     Christmas     Quick & Easy

Yield 4 dozen

Number Of Ingredients 10

1 cup (2sticks) butter or margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cup of all purpose flour
1-tsp of baking soda
2-1/2 cups quick cooking oats
1-2/3 (10 oz) package of cinnamon chips
3/4 cup of raisins

Steps:

  • 1. Heat oven to 350 F 2. Beat butter, brown sugar and granulated sugar in bowl until creamy 3. Add eggs and vanilla, beat well. 4. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff) 5. Bake 10 to 12 minutes or until lightly browned.

LAURA'S CINNAMON CHIP OATMEAL COOKIES



Laura's Cinnamon Chip Oatmeal Cookies image

This comes from the label on Eillien's Cinnamon Chips. I don't want to lose it as it has become my signature cookie. I actually make 5 batches at a time and take them to the assisted living facility where I work. These chips are not available in Tennessee where I live now. But, when I visit Wisconsin, I'm sure to pick up an ample supply to last until my next visit.

Provided by LD15415

Categories     Drop Cookies

Time 45m

Yield 48 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups oatmeal (uncooked)
1 (12 ounce) package cinnamon baking chips

Steps:

  • Preheat oven to 375 degrees. In small bowl combine flour, baking soda & salt; set aside. In large bowl, beat butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually beat in flour mixture. Stir in oats and cinnamon chips. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies. Makes about 4 dozen cookies.
  • I find my cookies turn out best when I put the dough in refrigerator overnight. Baking time must be extended a bit, but the cookies hold their shape better.

Nutrition Facts : Calories 93.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 17.9, Sodium 112.8, Carbohydrate 12.4, Fiber 0.6, Sugar 6.5, Protein 1.3

OATMEAL CINNAMON CHIP COOKIES



Oatmeal Cinnamon Chip Cookies image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 10

1 cup (2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1-1/2 teaspoon s vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
2-1/2 cups quick-cooking oats
1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
3/4 cup raisins

Steps:

  • 1. Preheat oven to 350°F. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
  • 2. Drop by heaping teaspoons unto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Related Topics