APPLESAUCE OAT MUFFINS
My family loves these easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Provided by Lauren Allen
Categories Snack
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
- In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
- Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
- Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.
Nutrition Facts : ServingSize 1 muffin, Calories 146 kcal, Carbohydrate 23 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 147 mg, Fiber 2 g, Sugar 8 g
APPLESAUCE OATMEAL MUFFINS
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Provided by Chef Dumpy
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
- Combine oats, flour, cinnamon, baking powder and baking soda.
- Add applesauce, milk, brown sugar, oil and egg white.
- Mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- For topping combine remaining ingredients. Sprinkle evenly over batter.
- Bake 20-22 minutes until deep golden brown.
- Serve Warm.
OATMEAL CHERRY APPLESAUCE MUFFINS
Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.
Provided by Christy M.
Categories Quick Breads
Time 26m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
- In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
- Make a well in dry ingredients and add applesauce mixture.
- Stir until just moist.
- Fold in cherries or cranberries.
- Fill muffin cups 2/3 full.
APPLESAUCE MUFFINS
Fluffy, healthy Applesauce Muffins with oatmeal, cinnamon, and honey. No sugar and no butter needed for these moist, healthy muffins.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 10 wells in a standard 12-cup muffin tin with nonstick spray or line with paper liners.
- In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
- Add the flour mixture to the bowl with the wet ingredients and stir just until combined. The batter will be a little lumpy. Gently stir in the rolled oats and any other desired mix-ins.
- Divide evenly among the muffin cups, filling each almost to the top. Sprinkle the tops with coarse sugar, if desired. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven and place the muffin tin on a wire rack to cool for 10 minutes, then gently remove the muffins from the pan (run a butter knife around the edges if the muffins are sticking) and let them cool completely on the wire rack.
Nutrition Facts : ServingSize 1 muffin, without mix-ins or sugar topping, Calories 319 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 37 mg, Fiber 6 g, Sugar 21 g, UnsaturatedFat 2 g
OAT APPLESAUCE MUFFINS
These hearty muffins will fill you up with fiber and flavor instead of fat.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 20 g, Cholesterol 16.3 mg, Fat 1.2 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 112.5 mg, Sugar 8 g
OATMEAL APPLESAUCE MUFFINS
I originally found this recipe on SparkRecipes, but I've made a few adjustments. The milk, sugar, and flour can all be substituted for cow's milk or soy milk, splenda, and whole wheat or regular all purpose. I love the fact that there is no oil or butter needed with this recipe. These make an excellent snack or breakfast. Enjoy!
Provided by RoseLynn
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spray muffin pan with non-stick cooking spray.
- In a bowl, mix together oatmeal, milk, applesauce, egg whites, and vanilla.
- In a separate bowl, mix together sugar, flour, baking powder, baking soda, salt, and cinnamon.
- Mix the wet ingredients into the dry, do not overmix.
- Bake for approximately 20 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 81.1, Fat 0.1, Sodium 191.7, Carbohydrate 18.4, Fiber 0.5, Sugar 9.9, Protein 1.7
APPLESAUCE-OAT MUFFINS
These are so good for a winter breakfast when served warm.
Provided by Kelly R.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 34.6 g, Cholesterol 3.4 mg, Fat 2 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 169.6 mg, Sugar 16.1 g
CHERRY-OATMEAL MUFFINS
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
APPLESAUCE OATMEAL MUFFINS
Make and share this Applesauce Oatmeal Muffins recipe from Food.com.
Provided by Tattooed Lady
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak the oats in milk for about one hour.
- Preheat oven to 400 degrees.
- Spray muffin pan with cooking spray.
- Combine the oat mixture with the applesauce and egg white, mix until combined.
- In a separate bowl measure and whisk the dry ingredients.
- Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
- Do not over mix the batter or the muffins will be tough.
- Spoon muffin mixture into muffin pan.
- Combine the cinnamon and sugar.
- Top each muffin with some of the mixture.
- Bake 20-25 minutes or until done.
- Remove from pan, cool and enjoy.
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