Best Oatmeal Cake Taste Like German Chocolate Recipes

HEALTHY GERMAN CHOCOLATE CAKE OATMEAL

Healthy German Chocolate Cake Oatmeal image

Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!

Provided by Athletic Avocado

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 1

Number Of Ingredients 10

Ingredients

½ cup rolled oats
1 tablespoon unsweetened cocoa powder
1 tablespoon ground flax seed
1 ½ teaspoons maple syrup
¼ teaspoon vanilla extract
1 pinch salt
1 ½ teaspoons honey
1 teaspoon coconut oil
2 tablespoons crushed pecans
1 tablespoon unsweetened flaked coconut

Steps:

Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g

OATMEAL CHOCOLATE CAKE

Oatmeal Chocolate Cake image

I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 cup old-fashioned oats
1-1/2 cups boiling water
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
TOPPING:
2/3 cup packed brown sugar
1/2 cup plus 1 tablespoon butter, melted
1-1/2 cups sweetened shredded coconut
3/4 cup chopped walnuts
6 tablespoons half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

GERMAN OAT CAKE

German Oat Cake image

Make and share this German Oat Cake recipe from Food.com.

Provided by sweetcakes

Categories Breakfast

Time 37m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup quick-cooking oats
4 ounces German sweet chocolate
1 1/2 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
1 cup brown sugar
3 eggs
6 tablespoons butter or 6 tablespoons margarine
1/4 cup light cream or 1/4 cup condensed milk
3/4 cup brown sugar
1 cup chopped nuts

Steps:

Combine water, butter, oats, and chocolate; let sit 20 minutes.
Sift together flour, soda, and salt.
Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
Bake in a 9x13 inch pan for 25-35 minutes.
Frost while hot with topping.
Topping:.
Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
Sprinkle with chopped nuts.

Nutrition Facts : Calories 265.3, Fat 12.7, SaturatedFat 6.1, Cholesterol 45.9, Sodium 204.1, Carbohydrate 36.6, Fiber 1.3, Sugar 26.6, Protein 3.4

OATMEAL CAKE TASTE LIKE GERMAN CHOCOLATE

Oatmeal cake Taste like German Chocolate image

My daughter Marcene was given this cake recipe when she was a Girl Scout by her scout leader, some 45 years ago. It is a family favorite, and stays moist for up to 10 days. For some people with reasons to avoid chocolate, this cake is the answer.

Provided by Lesley Varwig

Categories Cookies

Time 2h

Number Of Ingredients 12

Ingredients

1 c dry oatmeal ( old-fashioned)add 1 1/2 cups of boiling water and set aside.
1 c dark brown sugar (packed)
1 c white sugar
2 egg slightly beaten
1 1/3 c all-purpose flour
1 tsp baking soda
2 Tbsp cinnamon
1 tsp allspice
1/4 tsp nutmeg
1 tsp vanilla
1 tsp salt
1/2 c butter

Steps:

1. To make sure your cake tastes like German chocolate, make sure your measurements are accurate.
2. Mix sugars and shortening, add the eggs and vanilla and beat. A electric mixer works great for the whole cake.
3. Sift together the dry ingredients, add to the sugar mixture alternately with the oatmeal that was set aside. Mix well until blended pour batter into a 9 x 13 greased pan and bake at 350° for about 40 to 50 minutes, or until a toothpick comes out clean. cool the cake
4. While the cake is cooling, makes this topping: 1 stick of butter 1/2 dark brown sugar 1/2 cup of evaporated milk 1 cupof chopped pecans 1 cup of shredded coconut 1 cup of oatmeal (old fashion)
5. Mix in a pan on top of stove melting the butter and adding the other ingredients. Mix well and make sure it is very warm spread on the cake and put under low boiler until topping is bubbly and coconut is toasted.
6. Like I said before, this is a German chocolate cake without the chocolate. I hope you love this cake as much as my family and friends do.