OATMEAL COFFEE CAKE WITH PECAN STREUSEL
Tender with good oat flavor, this is an old American coffee cake with streusel topping. Delicious for coffee time, a snack, or brunch.
Provided by MooninAries Awakening
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.
- Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel; set aside.
- Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.
- Cream brown sugar and butter in a large mixing bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in oats, vanilla extract, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 45.5 g, Cholesterol 59 mg, Fat 15.3 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 212.5 mg, Sugar 27.1 g
COFFEE CAKE WITH BROWN SUGAR PECAN STREUSEL (LOW FAT)
This coffee cake is pretty darn perfect, AND it is way lower in fat than regular coffee cake that normally uses sour cream and a stick of butter! You will love this recipe.
Provided by Lisa Clarice
Categories Dessert
Time 1h
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Streusel and filling are the first five ingredients listed.
- Make the filling by combining the brown sugar, cinnamon, and cocoa in a bowl, set aside.
- Make the cake my stirring together the eggs, yogurt, vanilla and oil.
- In a mixing bowl, mix together 3 Tablespoons butter and white sugar. This will resemble crumbs.
- Add the wet ingredients, (egg mixture) to the sugar butter and mix together until well combined.
- Add the flours, (1 cup white and 3 tbls. whole wheat) baking powder, and salt to the batter and now mix all together until well combined. Batter will be on the thick side.
- Grease an 8 inch pan and add half the batter to the pan.
- Now take the brown sugar cinnamon cocoa mixture and sprinkle half of it on the top of the batter in the pan.
- Put the remaining cake batter on top of the filling. This might require you to spread it evenly over the filling.
- Add 1/4 flour, 2 Tablespoons butter, and finely chopped pecans to the remaining brown sugar mixture to make the streusel topping.
- Place streusel on top of cake.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 233.5, Fat 9.3, SaturatedFat 3.6, Cholesterol 43.7, Sodium 185.2, Carbohydrate 35.5, Fiber 0.8, Sugar 23.1, Protein 2.7
PECAN SOUR CREAM COFFEE CAKE
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Provided by Chef John
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
- Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
- In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
- Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 69.3 g, Cholesterol 101.1 mg, Fat 38.1 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 15.5 g, Sodium 473.7 mg, Sugar 43.4 g
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