Best Oatmeal Bites Recipes

APPLESAUCE OATMEAL BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
• Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until no longer sticky, about 10 minutes.
• Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.

OATMEAL ALMOND BUTTER BITES

Steps:

• Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
• Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
• Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.

OATMEAL RAISIN ENERGY BITES RECIPE BY TASTY

Steps:

• Mix oats, almond butter and honey in a large bowl.
• Add raisins, pecans, cinnamon, vanilla and salt. Mix.
• Place bowl in the refrigerator for 30-60 minutes, or until the mixture has solidified.
• Mold mixture into bite-sized balls.
• Serve immediately.
• Enjoy!

APPLESAUCE OATMEAL BITES FOR TODDLERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
• Combine oats and applesauce until moist. Spread into the prepared baking dish.
• Bake in the preheated oven until sticky, 10 to 12 minutes.
• Remove from the oven, flip onto a cutting board, and cut into 1-inch squares. Allow to cool before serving.

APPLE OATMEAL BITES

Steps:

• In a large bowl, beat the egg whites, milk, oil and vanilla. Combine the oats, flour, sugars, cinnamon, baking powder, salt and nutmeg; gradually add to egg white mixture and mix well. Stir in apple. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

BANANA OATMEAL BITES

Steps:

• Preheat oven to 350°F Line a baking sheet with foil (or a silpat!).
• Mash banana in a bowl. Add cinnamon and oats, and stir until combined. Stir in chocolate chips.
• Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.

GLUTEN-FREE FRIED OATMEAL BITES

Steps:

• Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.
• Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.
• Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.
• Scoop chilled oatmeal into medium-size balls.
• Heat oil in a skillet over medium-high heat.
• Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.
• Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.

OATMEAL APRICOT ALMOND BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• In a large bowl, blend the applesauce, brown sugar, and honey. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Blend the flour mixture into the applesauce mixture. Fold in the oats, vanilla extract, almond extract, apricots, almonds, and cranberries. Drop the batter by rounded teaspoonfuls onto the prepared baking sheet.
• Bake 12 to 15 minutes in the preheated oven, until golden brown. Cool on wire racks.

BABY-LED WEANING OATMEAL BITES

Steps:

• Pour milk and oats into a pot over medium heat and mix to combine. Stir in chia seeds, ground flax seeds, and hemp seeds. Bring oatmeal to a soft boil; reduce heat and cook until slightly thickened, about 5 minutes.
• Pour oatmeal into a glass dish with an airtight lid. Stir in blueberries. Refrigerate until completely cooled before cutting into bite-sized pieces, about 1 hour.

ALMOND BUTTER OATMEAL ENERGY BITES WITH MIX-INS

Steps:

• Microwave almond butter in a microwave-safe bowl until softened, about 45 seconds. Stir the softened almond butter until smooth; add honey and mix until smooth and creamy. Stir oats, quinoa flakes, cocoa powder, and salt into butter mixture.
• Stir coconut, ground flax seeds, hemp seeds, walnuts, and cranberries into oat mixture. Knead dough by hand until well blended.
• Shape small, bite-sized squares out of the dough, about 2 teaspoonfuls each, and place on a serving dish. Refrigerate until serving.

ZUCCHINI CHOCOLATE OATMEAL BITES

Steps:

• Mix oats, almond butter, zucchini, chocolate chips, honey, flaxseed meal, and ground cinnamon in a large bowl until combined.
• Divide mixture into 18 bite-sized pieces and roll into balls. Arrange in a storage container and refrigerate until set, about 1 hour.

OATMEAL RAISIN ENERGY BITES RECIPE

Steps:

• Mix all the ingredients together, and roll into small one inch balls.
• Place on wax paper and refrigerate until ready to serve.

OATMEAL COOKIE ENERGY BITES

Steps:

• In a large bowl, combine all the ingredients and stir until well mixed.
• Roll into 18 bite-size balls with wet hands to keep the mixture from sticking to you (or use a melon scooper to help). Store in the refrigerator for up to 1 week.

WEIGHT WATCHERS OATMEAL RAISIN BITES

Steps:

• * Preheat oven to 350ºF * In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins. * Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving. 1 Cookie = 2 PointsPlus

COCONUT OATMEAL MINI BITES

Steps:

• 1. While preheating the oven to 350F, lightly grease a couple of mini muffin pans.
• 2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
• 3. In a large bowl, cream together the butter and the sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually blend the flour mixture into butter mixture. Stir in the coconut, oatmeal and chocolate/butterscotch bits.
• 4. Fill the muffin cups about 3/4 full with dough - just under a 1-inch ball. The dough will spread during baking.
• 5. Bake at 350F for 10-13 minutes, until cookies are just golden brown at the edges. Cool in the pan for about 5 minutes before removing cookie bites and transferring them to a wire rack to cool completely. The tops may sink slightly as the cookies cool.

BUTTERSCOTCH OATMEAL BITES

Steps:

• In heavy saucepan, combine marshmallows, butterscotch chips, peanut butter, and butter.
• Cook and stir on medium-high heat until melted.
• Remove from heat.
• Stir in Cheerios, raisins, and coconut. Drop by bite size pieces onto wax paper. Let stand for 10 minutes.

BAKED OATMEAL BITES

Steps:

• Mix all ingredients in a bowl until fully incorporated. Texture should be wet and sticky. If it is very dry add in some milk or almond milk. Lightly grease up a mini muffin tin and fill with mixture. Bake at 350 for 16-17 minutes.

OATMEAL BITES

Steps:

• Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl. Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine. Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter. Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.

NO-BAKE OATMEAL PROTEIN BITES

Steps:

• Mix oats, chocolate chips, sunflower seed kernels, cranberries, protein powder, peanut butter, flax seed, and honey together in a large bowl using your hands to assure ingredients are well integrated.
• Stir milk into the oats mixture with a spoon until the mixture is even in texture; divide and shape mixture into 10 balls.

STEEL CUT OATMEAL ENERGY BITES

Steps:

• Combine all ingredients in a mixing bowl and stir together until combined.
• Using a small cookie scoop, or your hands, roll into 1" balls. Or smaller depending on what size you want.
• These can be eaten right away or place in the fridge for about an hour.
• Store leftovers in the fridge.