Best Oatmeal Banana Raisin Nut Muffins Recipes

OATMEAL RAISIN MUFFINS

Steps:

• For the topping: In a small bowl, combine 1/4 cup oats, 1/4 tsp. cinnamon, 1 tbsp. brown sugar, and 1 tbsp. melted butter; set aside.
• For muffins: Mash bananas in a medium bowl.
• Stir in egg and milk. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon.
• Stir the banana mixture into the dry ingredients until just combined.
• Gently stir in raisins, don't over mix, the batter will be lumpy.
• Spoon into prepared muffin cups and sprinkle each with topping.
• Bake at 400 degrees for 18-20 minutes.

BANANA OATMEAL RAISIN MUFFINS

Steps:

• Soak raisins with 1 tablespoon water. Chill for 2-3 hours. When ready to use, remove from the refrigerator, squeeze dry and pat with paper towel.
• Preheat the oven to 380°F (190°C). Line a 12-muffins/cupcakes baking pan.
• Sieve the flour, baking powder, baking soda and salt into a bowl. Add in the brown sugar and whisk to mix the dry ingredients together. Set aside.
• Combine the quick oats and milk together in another bowl. Set aside.
• In a new bowl, beat the egg, add in the vegetable oil and beat to incorporate. Add in the mashed banana and mix well.
• Make a well in the center of the dry ingredients and pour in the egg, oil and banana mixture. Use a spatula to fold the flour into the center until all combined with no traces of flour.
• Next, fold in the oats and milk mixture. Add the raisin and fold a few more times. Do not over mix.
• Spoon the batter into the liner until 75%-80% full. Sprinkle some oats on the top.
• Bake at 380°F (190°C) for 10 minutes. Then reduce the temperature to 350°F (180°C) for another 8-10 minutes or until a cake tester inserted into the center come out clean. Transfer muffins to wire rack to cool completely before storing the muffins in air tight containers.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

BANANA OATMEAL RAISIN MUFFINS

Steps:

• Preheat your oven to 400°F, and coat the baking tins with a bit of olive oil to prevent sticking.
• Combine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking soda, baking powder) in a large bowl and mix well.
• Mash the bananas into a pulp and then combine with the banana yogurt until thoroughly mixed.
• in a separate bowl, whip the egg whites for 3 minutes until they are somewhat stiff and fluffy.
• Then mix the egg whites with the yogurt and banana mixture.
• Finally, add the raisins.
• Now pour the wet ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients (flour/oats/nutmeg/cinnamon/baking powder/baking soda).
• Mix until just combined (make sure nothing stays dry).
• Fill the muffin tins and bake for about 20 minutes.
• Cool for 5 minutes and then remove from tins and place on cooling racks to cool further.

OATMEAL BANANA RAISIN NUT MUFFINS

Steps:

• Heat oven to 375.
• Grease 10-12 muffin cups.
• In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
• Stir in beaten egg,mashed bananas,melted butter,and oil.
• Fold in nuts and raisins.
• Combine well.
• Pour batter into greased muffin cups.
• Bake 20-25 minutes or until toothpick in center comes out clean.
• Let muffins cool for at least 15 minutes before removing from tins.

OATMEAL MUFFINS

Steps:

• Combine the oats and milk in a large bowl and let stand 30 minutes.
• Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
• In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
• Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
• Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.