Best Oatmeal Banana Nut Bread Recipes

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BLUEBERRY BANANA NUT OATMEAL BREAD



Blueberry Banana Nut Oatmeal Bread image

I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very best. The flavors of the bananas and blueberries are balanced and the bread is not icky-sweet. I've made both a loaf as well as muffins from this recipe, which doubles easily. Also freezes well...

Provided by Impera_Magna

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup crisco vegetable shortening
1 cup granulated sugar
2 eggs
1 cup mashed banana
1/2 cup quick oats (I've used rolled oats and they're good too)
1/2 cup chopped pecans or 1/2 cup walnuts
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh blueberries (I've been known to add up to a cup)

Steps:

  • Cream shortening and sugar till fluffy.
  • Add eggs one at a time, mixing well.
  • Stir in banana.
  • Combine remaining ingredients, stirring gently.
  • Add dry ingredients to wet ingredients, mixing just until moistened.
  • Turn into a greased and floured loaf pan.
  • Bake at 350*F for 50-55 minutes until toothpick comes out clean.
  • Cool in pan for 10 minutes; remove from pan and cool on wire rack.

CINNAMON OATMEAL BANANA NUT BREAD



Cinnamon Oatmeal Banana Nut Bread image

This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe. So, what I've posted is part of the original recipe with my changes added. If you don't like bananas you can leave them out but be sure to reduce the all purpose flour called...

Provided by Kathryn Grenier

Categories     Other Breakfast

Time 1h30m

Number Of Ingredients 15

DRY INGREDIENTS
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 Tbsp ground cinnamon
WET INGREDIENTS
1 stick butter or margarine
2 large eggs
1 1/2 c granulated sugar
1/2 c firmly packed, light brown sugar
3 to 4 medium very ripe bananas mashed
2 tsp vanilla extract
1 c walnuts or pecans *optional
1 c quick cook oatmeal
1 1/2 c water, boiling

Steps:

  • 1. Preheat Oven to 350 degrees Fahrenheit. Grease and Flour 2 (9-inch x 5-inch) loaf pans.
  • 2. Take 1 Cup Walnuts or Pecan halves and coarsely chop and put in small bowl/dish. *Can reduce to 1/2 or omit altogether if you are allergic to nuts or do not like nuts. Can also substitute with Chocolate Chips if desired.
  • 3. Place 1 cup quick-cooking oatmeal in heatproof bowl. Then pour 1 1/2 cups water into a small sauce pan and bring to a full boil for about 1 minute. Turn stove off and carefully pour boiling water over Oatmeal. Stir well with fork and let stand until cool.
  • 4. In a medium mixing bowl, combine by hand or by sifting: all purpose flour, Baking Powder, Baking Soda, salt, and cinnamon until well blended.
  • 5. In a Large mixing bowl using an electric mixer beat: softened butter, eggs, granulated sugar, light brown sugar and vanilla extract together until light and fluffy.
  • 6. Next combine flour mixture to butter and egg mixture 1/2 cup at a time using electric mixture on low speed and mixing each 1/2 cup addition until well blended before adding the next 1/2 cup. Continue to add flour mixture to butter,egg and sugar mixture until all of the flour mixture has been added. Making sure to use a spatula to scrape dough off sides of bowl between each 1/2 cup addition so as to make sure mixture is mixed together completely. *** WARNING - Mixture will be thick.***
  • 7. Once flour and butter mixtures have been combined thoroughly. Add oatmeal (boiling water should have been completely absorbed) to batter making sure to mix together thoroughly.
  • 8. Then using spatula add and fold in mashed over ripe bananas and Walnuts or Pecans. Mixture will have become wetter but should not be soupy. You should be able to easily stir the mixture but should be thick like a brownie or muffin mix.
  • 9. Pour batter into loaf pan until half filled and if there is extra batter pour remaining batter into a second greased and floured 9 x 5 loaf pan or you can pour them into prepared muffin pan. Bake for 1 hour or until toothpick inserted in center of loaf comes out clean.
  • 10. Once Baked take out of oven and cool 15 minutes on cooling rack before removing from loaf pan.

APPLE, BANANA,OATMEAL NUT BREAD



Apple, banana,oatmeal nut bread image

Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If you think you have too much batter for one loaf, make a couple of muffins with the excess.

Provided by Bill Snead

Categories     Savory Breads

Time 1h10m

Number Of Ingredients 11

preheat oven to 375 degrees f.
2 ripe bananas mashed
1 large. fully ripe red delicous apple (or two medium) diced or chopped
1 c sugar
2 eggs beaten
1/2 c margarine softened
2 c self rising flour
1 c uncooked rolled oats ( i used quaker old fashion)
1 tsp ground nutmeg powder
1/2 Tbsp ground cinnamon powder
1/2 c chopped pecans

Steps:

  • 1. Place mashed bananas and chopped/diced apples in a large mixing bowl.
  • 2. add sugar, eggs, margarine and stir mixture until well combined.
  • 3. add flour, rolled oats, pecans and spices and mix well.
  • 4. pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
  • 5. Bake at 375 degrees F. for 50 minutes or until done.

BANANA NUT OATMEAL BREAD



Banana Nut Oatmeal Bread image

This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items.

Provided by Sherry

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 13

⅓ cup steel cut oats
⅓ cup boiling water
¼ cup warm water (110 degrees F/45 degrees C)
1 egg
2 tablespoons vegetable oil
1 cup mashed bananas
3 tablespoons brown sugar
1 ½ teaspoons salt
¼ cup powdered buttermilk
1 cup quick cooking oats
2 ½ cups all-purpose flour
2 teaspoons active dry yeast
½ cup chopped walnuts

Steps:

  • Soak the steel cut oats in the boiling water. Let cool to room temperature.
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 37.2 g, Cholesterol 17.2 mg, Fat 7.1 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 311.9 mg, Sugar 7.2 g

OATMEAL BANANA NUT BREAD



Oatmeal Banana Nut Bread image

"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to like it. Feel free to substitute, add or subtract ingredients as you like"

Provided by Kelly Hover Martin

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 13

1/4 c shortening
1/4 c butter
1/4 c brown sugar, firmly packed
1/2 c sugar
2 large eggs
1 c bananas, mashed
1 tsp vanilla extract
1 1/2 c all purpose flour
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 c oatmeal, uncooked
1/2 c nuts

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • 2. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla
  • 3. In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan. Sprinkle with oatmeal, if desired.
  • 4. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

OATMEAL BANANA NUT BREAD



Oatmeal Banana Nut Bread image

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

Provided by kel7298

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

½ cup shortening
¾ cup white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup quick cooking oats
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
  • In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 31 mg, Fat 13 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 161.8 mg, Sugar 15.1 g

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