Best Oat Bran Pecan Pancakes Recipes

FLUFFY OAT BRAN PANCAKES

Steps:

• In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, and salt. Stir in milk and oil just until combined.
• In a small bowl, beat egg whites with an electric mixer on medium speed until stiff peaks form (tips stand straight); fold into batter (small mounds of egg white will remain).
• Lightly coat an unheated griddle or large nonstick skillet with nonstick cooking spray. Preheat over medium heat. For each pancake, spoon 1/4 cup of the batter onto hot griddle or skillet; if necessary, spread to a 4-inch circle. Cook about 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
• Meanwhile, in a small saucepan, heat syrup product until warm. Stir in orange peel. Serve syrup mixture with pancakes. If desired, serve with orange wedges.

LAUREN'S OAT BRAN PANCAKES

Steps:

• Whisk together the wet ingredients.
• Add all dry ingredients except oat bran and mix well.
• Stir in oat bran.
• Fry on griddle at medium heat in a little oil or cooking spray.

ROLLED OATS AND PECAN PANCAKES

Steps:

• In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
• Add butter and process until mixture resembles coarse meal.
• In separate bowl, beat eggs and buttermilk, then beat in honey.
• Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
• Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
• Serve with apple topping.

OAT BRAN PANCAKES

Steps:

• Heat nonstick griddle or frying pan over medium to medium high heat.
• Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
• Set aside.
• Beat together milk,egg using a wire whisk.
• Pour the egg mixture over the dry ingredients.
• Stir together until ingredients are just blended and no large lumps appear.
• Using a scant 1/4 cup, pour pancake batter onto hot griddle.
• Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
• Serving size 2 pancakes= 2 1/2 starch.

ANA GOURMET: OAT BRAN PANCAKES

Steps:

• Put a non-stick frying pan over medium heat.
• Combine all dry ingredients in a large mixing bowl. Add all of the wet ingredients and whisk only until all ingredients are wet.
• Pour about 4 tablespoons of batter into the frying pan. Wait until bubbles form in the middle of the pancake and flip it over with a spatula. Cook until underside is golden brown and remove from pan. Repeat with remaining batter.

OAT BRAN PANCAKES

Steps:

• Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
• Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.