Best Oat Bran Biscuits Recipes
OAT BRAN BISCUITS (COOKIES)
These biscuits are quite plain by themself so need some icing or something to jazz them up a bit but in saying that they are great for a cheese platter.
Provided by Mandy
Categories Dessert
Time 30m
Yield 36 biscuits
Number Of Ingredients 7
Steps:
- Melt butter & golden syrup together over a low heat.
- Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
- Knead lightly on a floured surface then roll out dough to 3mm thickness.
- Cut out biscuits using a 6cm round cutter.
- Place on a non-stick or baking paper lined tray and prick well with a fork.
- Bake at 180.C for 10-15 minutes.
- If desired, spread cooled biscuits with your favourite icing & sandwich together.
Nutrition Facts : Calories 65.5, Fat 1.9, SaturatedFat 1, Cholesterol 3.7, Sodium 13.7, Carbohydrate 11.6, Fiber 1.2, Sugar 3, Protein 1.7
OAT BRAN BISCUITS
Make and share this Oat Bran Biscuits recipe from Food.com.
Provided by sabrinasarah
Categories Dessert
Time 30m
Yield 60 biscuits, 60 serving(s)
Number Of Ingredients 8
Steps:
- Process flour, bran, oats ,soda and butter until crumbly.
- Add sugar, egg and enough of the water to make a firm dough.
- Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
- Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
- Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
- Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.
Nutrition Facts : Calories 30.9, Fat 1, SaturatedFat 0.6, Cholesterol 5.7, Sodium 19.8, Carbohydrate 5.1, Fiber 0.5, Sugar 2, Protein 0.7
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