Best Oat Bran And Banana Muffins Recipes
QUICK OAT BRAN AND BANANA MUFFINS
A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small bits of banana. This is a recipe from Bon Appetit that I have changed somewhat to suit my taste.
Provided by GaylaJ
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
- Combine first 6 ingredients in a large bowl.
- Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
- Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
- Divide batter evenly among muffin cups.
- Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
- Transfer to rack to cool.
QUICK OAT BRAN AND BANANA MUFFINS
Provided by Cynthia Paige Ward
Categories Bread Breakfast Brunch Bake High Fiber Banana Pecan Oat Healthy Bon Appétit North Carolina Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grease twelve 1/3-cup muffin cups or line with paper muffin cups. Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans. Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.
ORANGE, BANANA AND OAT BRAN BREAKFAST MUFFINS
Make and share this Orange, Banana and Oat Bran Breakfast Muffins recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 39m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C Brush 12 medium (80ml/1/3-cup) non-stick muffin pans with the melted butter to lightly grease.
- Sift the flours and allspice into a medium bowl. Return the husks to the bowl. Add the oatbran and sugar, and mix well.
- Whisk the orange rind, orange juice, oil and eggs together in a large jug until well combined. Add to the flour mixture with the banana and use a wooden spoon to mix until just combined.
- Spoon mixture evenly into muffin pans. Bake in preheated oven for 24 minutes or until a skewer inserted into centre of muffins comes out clean.
- Set aside for 5 minutes before turning onto a wire rack to cool slightly. Serve warm or at room temperature, dusted lightly with icing sugar and accompanied by ricotta.
Nutrition Facts : Calories 157.7, Fat 5.8, SaturatedFat 1, Cholesterol 35.2, Sodium 174.7, Carbohydrate 25, Fiber 1.2, Sugar 11.8, Protein 3.1
OAT BRAN AND BANANA MUFFINS
Make and share this Oat Bran and Banana Muffins recipe from Food.com.
Provided by ckeroftruth
Categories Breakfast
Time 30m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine oat bran, baking powder and raw sugar.
- Gradually stir in the walnuts banana, egg whites, milk and oil.
- Spoon mixture into a non-stick muffin tray and bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 253.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 1, Sodium 111, Carbohydrate 44.4, Fiber 6.8, Sugar 13.8, Protein 10.5
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