Best Oat And Cornmeal Waffles Recipes

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OAT AND CORNMEAL WAFFLES



Oat and Cornmeal Waffles image

These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact.

Provided by Bruins Fan

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 large egg
2 2/3 cups buttermilk
1 1/3 cups unbleached all-purpose flour
2/3 cup regular rolled oats
2/3 cup cornmeal
1 1/4 teaspoons baking soda
1/4 teaspoon salt
3 tablespoons sugar
1/3 cup melted butter

Steps:

  • Mix dry ingredients in a large bowl.
  • Beat egg and add to buttermilk.
  • Add egg and buttermilk to dry ingredients and mix to incorporate.
  • Add cooled melted butter and mix to incorporate.
  • Do not overmix.
  • Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
  • Bake until well crisped.

Nutrition Facts : Calories 531.8, Fat 20, SaturatedFat 11.3, Cholesterol 93.7, Sodium 871.7, Carbohydrate 74, Fiber 4, Sugar 17.7, Protein 14.9

CORNMEAL AND OAT WAFFLES



Cornmeal and Oat Waffles image

These are a hit at the fire station... They are a little on the heavy side, but they have an excellent flavor and lots of fiber. Adding more baking powder may lighten them up if that's what you want, but I think they're great as is.

Provided by Chief Jack

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup self-rising flour
3/4 cup self-rising cornmeal
3/4 cup rolled oats, ground to a course flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 grated and chopped carrot
1/2 cup corn oil
2 eggs, beaten
2 cups milk
1 tablespoon molasses

Steps:

  • Grind about a cup of rolled oats to get the 3/4 cup of course flour.
  • Combine all the dry ingredients and mix well.
  • Mix the wets together and add to the dry.
  • Mix 'till blended, but don't overwork it.
  • If it's a little thick, you can thin it with a little water.
  • Spoon the batter onto your griddle and cook to the dark side of golden.
  • I haven't tried it yet, but thinned down a little, this batter should make a pretty substantial pancake too!

Nutrition Facts : Calories 423.1, Fat 24.2, SaturatedFat 4.9, Cholesterol 81.9, Sodium 974.7, Carbohydrate 42.6, Fiber 2.9, Sugar 4.7, Protein 9.8

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