Best Oamc Homemade Dog Food Recipes

HOMEMADE DOG FOOD

Steps:

• Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

OAMC HOMEMADE DOG FOOD

Steps:

• In a large stockpot bring water to a boil, add brown rice, ground turkey and grated carrots, return to boil and reduce to a simmer. Cook for 40-50 minutes, until water is absorbed.
• Thaw and chop or puree cauliflower and broccoli mix, add chopped canned fish, with juices, and remaining vegetables to rice/turkey/carrots mixture. Heat until all ingredients are soft and mushy, adding more water if necessary. Set aside to cool.
• Stir ground flax into ricotta/cottage cheese and then stir the cheese/flax mixture, along with the pumpkin, into the rice/turkey/fish/vegetables mixture.
• For a 50lb dog fill freezer bags with 2.5 cup portions, freeze.
• Thaw in refrigerator for 24hrs before feeding time. Daily portions can be divided into two meals.

HOMEMADE DOG FOOD IN THE CROCKPOT

Steps:

• Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.
• Add all other items.
• Cook on low for 12 hours. Mix well, remove bones. Cool before serving.
• Freeze in portion controlled servings.

DROOG'S DIABETIC DOG FOOD WITH VITAMIN THERAPY

Steps:

• Place Beef, Liver, Garlic, broccoli, green beans, spinach and water in a baking dish and bake at 350 for about 20 minutes, or until beef is just barely pink in the center. Put pan juices in a jar and save for pouring on top of food.
• In a large mixing bowl combine the above mixture with the cooked Kashi, Barley and hard boiled egg; put in container with lid and store in refrigerator.
• Mix 1/2 - 3/4 cup of heated mixture with 1 1/2 cups of Prescription dog food; spoon in pumpkin and vitamins (my dog will eat the vitamins without breaking or mashing)- (1 Opti-All tablet (Nutrition for the Eyes of Diabetics),1 B Complex with B12,1 B5,1 B6-pyridoxine alpha-ketoglutarate (improves glucose tolerance dramatically), 1Flax Seed & Cod liver Oil Supplement without PABA (source of D, Selenium, B1, Vanadium), 1 50mg Chromium Picolinate(plays a role in the management of diabetes)and 1/2 Scoop Nutro vitamin supplement and pour chicken broth over mixture and serve to your faithful friend.
• Your pet should surprise you and readily eat all that is offered; This recipe saved my sanity and my dog's health!; Your dog should be looking good and back to his old self in a few weeks (considering if you have him or her regulated); Good Luck!
• If your dog is smaller divide his weight by 90 for correct amounts.
• Water from a can of tuna can also be used over the top of the food as an enticement.

HOMEMADE DOG FOOD

Steps:

• Cook all 3 ground meats together in larger 6 quart dutch oven.
• Add rice, chicken broth and water. Cook on medium heat for 30 minutes.
• Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 - 30 minutes.
• After cooking, put mixture into storage containers. This freezes very well.

CAROLINA CHILI DOGS (OAMC)

Steps:

• Begin making the Carolina Chili. (To avoid greasy chili, be sure to choose a very lean ground beef since the beef is not browned and drained in this recipe). Place the beef and 2 cups of water in a 4 1/2-quart Dutch oven or soup pot over high heat. Bring the water to a boil.
• Add the chopped onion to the beef. When the water boils again, reduce the heat to medium. Stir to begin breaking up the meat.
• Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt, and pepper, if using. Stir well until the tomato paste has dissolved and the meat is mostly broken up.
• Continue to cook the chili at a slow boil, stirring about every 5 minutes or so, until the mixture is thick, about 15 minutes. As the mixture thickens, you may need to reduce the heat to medium-low or low to prevent sticking.
• Many Southerners prefer chili that is finely ground (roughly the consistency of cooked oatmeal) because it's easier to spread on a hot dog and easier to eat as well. To try it this way, place the chili (cooled at least 20 minutes) in a blender or food processor and blend on high until finely ground, 30 to 45 seconds.
• While the chili simmers and about 12 to 15 minutes before you plan to serve the chili dogs, turn on a gas grill to medium-high.
• Place the hot dogs on the hot grill and cook until heated through and just beginning to brown all over, about 5 minutes. Heat the buns on the grill, if desired. To serve, place each hot dog in a bun and smother with chili.
• Make-ahead: The chili can be refrigerated, covered, for up to 2 days or it can be frozen for up to 2 months. * If the chili has been frozen, thaw it in a microwave oven on the defrost setting, following the manufacturer's directions and stirring after each 1-minute interval, then reheat. * To reheat, place the chili in a microwave-safe container, cover with a paper towel, and microwave on high until heated through, 2 to 3 minutes for 1 cup, stopping once halfway through.