Best Oakhill Potatoes Recipes

OAKHILL POTATOES

Oakhill Potatoes image

Make and share this Oakhill Potatoes recipe from Food.com.

Provided by Evie3234

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 potatoes, boiled
4 slices bacon
3 tablespoons butter
1/2 teaspoon salt
1 cup milk
1 chopped onion
2 hard boiled eggs
3 tablespoons flour
1 cup grated cheese
dried breadcrumbs

Steps:

Melt butter in saucepan, remove from heat and add flour and salt and then milk, stirring all the time.
Then add grated cheese.
Cut cooked potatoes and put into an ovenproof dish.
Sprinkle over bacon, onion and roughly chopped eggs.
Pour cheese sauce over all and sprinkle with breadcrumbs.
Put into 350F degrees oven and cook for 30 minutes.
Garnish with parsley.

OAKHILL POTATOES`

OAKHILL POTATOES` image

Categories Potato

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds (4 to 5 medium) potatoes, peeled & diced
1/2 teaspoon salt
3 tablespoons butter or margarine
2 tablespoons flour
Salt and pepper
2 cups milk
2 hard-boiled eggs, peeled & sliced
2 tablespoons chopped onion
3 tablespoons dried bread crumbs

Steps:

Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. Drain and reserve. Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk and stir well. Cook stirring constantly, until thickened. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. Bake at 350 degrees for 30 minutes. Serve hot.

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