Best Nutty White Chip Cake Recipes

NUTTY WHITE CHIP CAKE

Nutty White Chip Cake image

Dessert ready in an hour! Enjoy homemade nutty cake made with Gold Medal® all-purpose flour and vanilla chips.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 9

Number Of Ingredients 15

Ingredients

1/2 cup white vanilla baking chips
1/2 cup chopped nuts
2 tablespoons packed brown sugar
2/3 cup hot water
1/2 cup cut-up dates
1/2 teaspoon baking soda
1 cup Gold Medal™ all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white vanilla baking chips
1/3 cup vegetable oil
1/2 teaspoon vanilla
1 egg

Steps:

Heat oven to 350°F. In small bowl, mix all topping ingredients until well blended; set aside.
In medium bowl, pour hot water over dates; stir in 1/2 teaspoon baking soda. Let stand 5 minutes.
Stir all remaining cake ingredients into date mixture until well blended. Pour into ungreased 8-inch square pan. Sprinkle with topping.
Bake about 35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 33 g, TransFat 0 g

WHITE CHOCOLATE MACADAMIA COOKIES

White Chocolate Macadamia Cookies image

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.