Best Nutty Fruit N Cheese Tray Recipes
FRUIT AND CHEESE BOARD
Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 servings
Number Of Ingredients 14
Steps:
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.
FRUIT AND CHEESE PLATTER
Create a stunning fruit and cheese platter to serve at your next party! Perfect to serve anytime of the year and easy to make.
Provided by Eden
Categories Appetizer
Time 20m
Number Of Ingredients 15
Steps:
- Choose 3-4 different types of cheese. Cut them into different shapes if needed. We like cubes, triangles, slices, etc.
- Wash, slice, and chop any fruit you'll be adding to the platter.
- Add honey, dips, and sauces into small bowls.
- Add the different cheeses to the platter. Put the cheese in different corners of the platter. Add a cheese knife to each selection and a cheese sign so your flavors don't get mixed.
- Add in the larger fruit items like grapes first.
- Then, fill in the empty spaces with your small fruits, nuts, and other things. Finish off your fruit and cheese platter with some garnish, like fresh herbs and edible flowers.
- Add the crackers on the platter or on a separate plate near.
Nutrition Facts : Calories 595 kcal, Carbohydrate 63 g, Protein 20 g, Fat 31 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 63 mg, Sodium 672 mg, Fiber 7 g, Sugar 40 g, UnsaturatedFat 9 g, ServingSize 1 serving
FRUIT AND CHEESE PLATTER
Here's a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.
- Quarter the pineapple, cut out the fruit and cut into wedges. Use the rind as a "basket" on the tray for the fruit wedges. Place the melon cubes on the tray on bay leaves. Arrange grape clusters on the tray.
Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 oz cheese and 1/4 cup fruit each, Sodium 240 mg, Sugar 9 g, TransFat 0 g
ELEGANT CHEESE AND FRUIT PLATTER
Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
- Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
- To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 25 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 12 g, TransFat 0 g
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