Best Nutty Beer Ice Cream Recipes

NUTTY BEER ICE CREAM

Nutty Beer Ice Cream image

Our decadent homemade nutty ice cream captures the flavor of dark beer for a grownup taste.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h30m

Yield 10

Number Of Ingredients 5

Ingredients

3 cups whipping cream
1 cup cold dark beer
1 cup packed brown sugar
1 tablespoon vanilla
1 cup beer nuts

Steps:

In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer's directions, 20 to 25 minutes. At this point, the ice cream will be soft.
Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.

Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 1 g, Protein 4 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 24 g, TransFat 1 g

GUINNESS® ICE CREAM

Guinness® Ice Cream image

Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?

Provided by ScandoGirl

Categories World Cuisine Recipes European UK and Ireland Irish

Time 5h

Yield 8

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1 ½ cups whole milk
1 cup white sugar
1 vanilla bean
6 egg yolks, beaten
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Steps:

Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
When machine has finished, pack ice cream into a airtight container and store in freezer.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 30.9 g, Cholesterol 239.7 mg, Fat 26.8 g, Protein 4.7 g, SaturatedFat 15.7 g, Sodium 46.9 mg, Sugar 28.9 g