Best Nutty Bars Milkshakes Recipes
NUTTY BARS MILKSHAKES RECIPE - (4.5/5)
Provided by á-10986
Number Of Ingredients 5
Steps:
- 1. While still wrapped, crumble the two packages of Nutty Bars® into smaller pieces. Unwrap and pour into a separate bowl. Set aside 2.Scoop ice cream into blender. Then, add milk and Nutty Bars®. Cover and blend until smooth. For a thicker shake, you may add more ice cream and blend again. 3.Pour into chilled glasses. Top with more crumbled Nutty Bars® and peanut butter or chocolate chips.
CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
NUTTY BAR MILKSHAKE
My husband loves little Debbie Nutty bars. so when I saw this recipe on the bx I knew I had make it for him
Provided by GingerlyJ
Categories Shakes
Time 5m
Yield 2 shakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- while still wrapped crumble the nutty bars into pieces.
- scoop ice cream into blender and milk and nutty bars.
- blend until smooth.
- pour into chilled glass and top with chocolate and peanut butter chips.
Nutrition Facts : Calories 341.9, Fat 18.4, SaturatedFat 10.6, Cholesterol 47.5, Sodium 127.6, Carbohydrate 41.1, Fiber 1.9, Sugar 32.7, Protein 6.2
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