NUTTER BUTTER TRUFFLES
Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. -Kathy Carlan, Canton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls., Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
NUTTER BUTTER TRUFFLES
Make and share this Nutter Butter Truffles recipe from Food.com.
Provided by AshleyP
Categories Christmas
Time 2h15m
Yield 2 dozen truffles, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place the cookies in a food processor and pulse them until they are fine crumbs. Alternately, you can use a mixer if you watch it carefully and stir the cookies so that they are evenly crushed.
- Transfer the cookie crumbs to a medium bowl. Add the softened cream cheese and peanut butter, and stir with a spoon until the mixture is a homogenous paste. It should be easy to mold into balls, but not too wet or soggy.
- Use a small candy or cookie scoop, or a teaspoon, to shape small balls. Roll them between your hands to get them perfectly round, and place on a cookie sheet covered with aluminum foil. Although the balls can be dipped right away, they hold together better if they are refrigerated for at least an hour before being dipped.
- After the candy centers have chilled, place the chocolate candy coating in a large microwave-safe bowl and microwave it until melted, stirring after every minute to prevent overheating.
- Using dipping tools or a fork, dip each peanut ball in the chocolate candy coating and replace it on the foil-covered baking sheet. If desired, top the truffles with chopped peanuts while the chocolate is still wet.
- Refrigerate the truffles to set the chocolate for about 20 minutes. Store Nutter Butter Truffles in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts : Calories 107.2, Fat 7, SaturatedFat 2.1, Cholesterol 5.2, Sodium 85.6, Carbohydrate 9.4, Fiber 0.6, Sugar 5, Protein 2.7
REESE'S NUTTER BUTTER TRUFFLES RECIPE - (4.5/5)
Provided by รก-49077
Number Of Ingredients 6
Steps:
- Blend the Nutter Butter cookies in a food processor until they are fine crumbs. Then break up the cream cheese into chunks and blend that together with the crumbs in the food processor until well blended. Remove blade or transfer dough to another bowl. Gently fold in the quartered Reese's peanut butter cups. I used the very small mini Reese's that come unwrapped. Roll into 1 inch balls and place on a cookie sheet lined with waxed paper or parchment paper. Stick in the freezer for about 30 to 40 minutes. Melt the chocolate chips and shortening in a microwave safe bowl stirring every 30 seconds until smooth. Dip the frozen balls into the melted chocolate. Cover them completely with chocolate, then lift up and gently tap to remove the excess chocolate. I used a plastic fork with the two middle tines broken out. Set back onto the cookie sheet covered in waxed paper. Immediately add the sprinkles before the chocolate sets up. The chocolate will set up quickly because the balls are so cold from being in the freezer. Makes about 35 to 40 truffles
REESE'S NUTTER BUTTER COOKIE TRUFFLES RECIPE
All six of us girls are huge peanut butter and chocolate fans! If a table full of desserts was sitting in front of us, anything with chocolate and peanut butter would be gone in seconds! These yummy truffles rank right up there. They are packed full of mini Reese's peanut butter cups and crushed up Nutter Butter cookies. They are adapted from our Oreo Cookie Truffles which have been another family favorite dessert. We just swapped out the Oreos with Nutter Butters and added our favor
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Blend the Nutter Butter cookies in a food processor until they are fine crumbs.
- Then break up the c
- ream cheese into chu
- nks and blend that t
- ogether with the cru
- mbs in the food proc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love