Best Nuts And Bolts Snack Mix Recipes

NUTS AND BOLTS SNACK MIX

Steps:

• Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

NUTS AND BOLTS SNACK MIX

Steps:

• Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
• Mix spices together and toss with cereal ingredients.
• Pour melted butter over cereal and spices. Mix to coat thoroughly.
• Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
• This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.

NUTS AND BOLTS ~ SNACK MIX

Steps:

• 1. Melt butter in a large roaster pan, stir in seasoned salt, garlic powder, and Worcestershire sauce.
• 2. Add cereal, nuts, and pretzels. Stir over low heat for 15 minutes, or until all pieces are coated.
• 3. Cool on a baking sheet lined with paper towel. Store in a air tight container. Enjoy

NUTS, BOLTS AND SCREWS SNACK MIX

Steps:

• Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
• In a saucepan, melt butter and add Worcestershire sauce and blend well.
• Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
• Stir in pretzels and peanuts.
• Bake at 350°F for 18-20 minutes or until lightly browned and crisp.
• Stir often to prevent scorching.
• Raisins may be added after baking, if desired.
• Allow to cool completely, then store in air-tight container.